Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level!
Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level!
The Foodie School offers the unique experience of creating your favorite dishes while having fun with friends, family, or loved ones.
Students are given a thorough introduction into the basic skills, techniques, concepts and theory involved in professional cooking. Emphasis is given to Classical French cooking theory including the principles of Escoffier.
Great chefs and cooks combine creativity, consistency, and skill to whip up magnificent meals. However, it takes an outstanding education and plenty of practice to rise above the rest in the culinary business.
Learn to make the incomparable Zuni Roast Chicken (served over quinoa in in a preparation we repeatedly hear described as "the first quinoa dish I've every enjoyed"), make a "portable salad" perfect as warmer weather bring entertaining outside and an excellent prep for Spring's asparagus!
Nashville State’s one-year Culinary Arts Technical Certificate prepares students for the job market in a wide variety of food preparation facilities such as restaurants, hotels, and bakeshops.
The initial session for neuro diverse learners involves cooking one recipe each day with occasional secondary items. They will be focused on sensory and language goals while cooking. We work on reading through each recipe completely, reviewing weekly calendars and discuss trying new foods. Beautif...
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