Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level!
Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level!
The Foodie School offers the unique experience of creating your favorite dishes while having fun with friends, family, or loved ones.
Learn foundational techniques and get a taste of the many roles inside the culinary industry with our diploma program. Chef educators can guide and support you through every stage of the program including classic cooking methods, world cuisine and more, we can help you to make a career out of cuisi...
This class is an introduction to those flavors and ingredients that make South American cuisine so unique. From Brazil, to Argentina, to Peru, this is a guaranteed first class experience into South American culture and the foods native to these countries
Suzanna’s cooking lessons are for individuals, couples, or small groups that would like to learn basic cooking techniques and strategies that enable them to prepare food for a busy week ahead so that they can enjoy homemade breakfasts, lunches, and dinners each day.
Get ready to travel the globe alongside Chef Nealey Thompson and Chef Paul Zang, with an evening of culinary exploration! These classes are designed to deep dive into the history and ingredients that are particular to a single region.
We are thrilled that you have decided to invest in your future by enrolling in our Culinary Arts Job Training Program!
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