TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN USA

Planning to learn professional culinary arts in the USA?

 

Here is a table of Professional Culinary courses in India along with the duration and cost of the course:

 

Institute

Course

Duration

Fees

International Culinary Center

Professional culinary art tuition

NA

NA

The Culinary Institute of America

Associate Degree - Culinary Arts

2 Years

USD 18230 per semester


 

What are the Top Culinary Schools in the US?

 

Here’s a list of institutes that offer culinary arts training in the US: 

 

1. International Culinary Center, New York

2. The Culinary Institute of America, New York

3. Auguste Escoffier School of Culinary Arts, Austin

4. Johnson and Wales University, Providence, Rhode Island

5. Metropolitan Community College Nebraska, Omaha 


 

What is the duration of a professional culinary course in the US?

 

The duration of professional culinary arts training in the US depends on the type of course chosen. For example, an associate degree is two years long, whereas a bachelor’s and master’s program takes three and four years respectively to complete. 


 

What is the cost of a professional culinary course in the US?

 

The cost of professional culinary arts training depends on the institute chosen. For example, an associate degree at the Culinary Institute of America costs USD 18230 per semester. 


 

Why get a Professional Culinary degree in the US?

 

This is why you should take up professional culinary arts training in the US:

 

  • The fast-paced life in the USA has forced people to order dinner from outside almost every day. As per a NY Post report, Americans spend an absurd amount of money on take-outs. These statistics suggest that a professional culinary art career in the US is rewarding. And to that end, there are many institutes that offer quality professional culinary arts training in the USA. 
     
  • The institutes in the US are focussed on developing core skills used by Chef.
     
  • You can build a rewarding career as the demand for culinary professionals is huge in the US.
     
  • Culinary schools offer scholarships and financial aid so that you can fund your studies with ease.


 

What will I learn from a professional culinary course in the US?

 

The learning outcome of a professional culinary arts training course in the US are: 

 

  • How to develop flavor, apply contemporary culinary techniques, create menus, and concoct global cuisines.
     
  • How to manage restaurants, food trucks, high-end catering, and other food businesses.
     
  • Learn management, communication, and finance to develop smart food businesses. 


 

What jobs can I get with a culinary diploma in the US?

 

Post completion of professional culinary arts training in the US, you will be eligible for the following jobs: 

 

  • Research Chef
  • Private Chef
  • Executive Chef
  • Dietary Chef
  • Culinary Innovation R&D Chef

 

Average salary of culinary art professionals in the US: USD 13 per hour.




169 course(s) offered by institutes in USA
Showing Courses 1 - 10

Chef Bald Nachi

Art of Cutting Vegetables Like a Pro

Unlock the Art of Precision: Master the Skill of Vegetable Cutting like a Pro!

Online by Chef Bald Nachi
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Sunbelt Imports Logo

Holiday Drink Building

For our Holiday Drink Building class we will be going over 4 drinks that we’ve built to be added to your menu for the holiday season. The class will be led by Bryan Hibbard and Lindsey Villanueva.

Cheapest by Sunbelt Imports [ Claim Listing ]

The Cooking School at Irwin Street Logo

Heart and Soul Food

Get ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how to prepare a soulful meal.

Cheapest by The Cooking School at Irwin Street [ Claim Listing ]
Atlanta Wine School Logo

Daytime Cooking Classes

Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen,

Cheapest by Atlanta Wine School [ Claim Listing ]

The Chef Apprentice School of the Arts Logo

The Casa Gourmet Chef School

We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area.  You learn directly in their restaurant. You get educated by the experts.

Cheapest by The Chef Apprentice School of the Arts [ Claim Listing ]
Team Building with Taste Logo

Taste of Innovation

Taste of Innovation is our unique cooking team building program that encourages creativity and innovation. Instead of working from recipes, like our other programs, participants are given a “mystery basket,” similar to Chopped or Iron Chef.

Cheapest by Team Building with Taste [ Claim Listing ]

Auguste Escoffier School of Culinary Arts Logo

Diploma In Culinary Arts

Learn foundational techniques and get a taste of the many roles inside the culinary industry with our diploma program. Chef educators can guide and support you through every stage of the program including classic cooking methods, world cuisine and more, we can help you to make a career out of cuisi...

Cheapest by Auguste Escoffier School of Culinary Arts [ Claim Listing ]
Freda's Kitchen Logo

Corporate Team Building Culinary Events

Strengthen your work team by cooking together in one of our team building cooking classes. Culinary team building events incorporate strategy, teamwork, problem solving, learning, and imagination.

Cheapest by Freda's Kitchen [ Claim Listing ]

Cambridge School of Culinary Arts Logo

Culinary Certificate Program

The Culinary Certificate Program (CCP) introduces you to the art and science of cooking and provides a solid foundation in savory cooking and baking.

by Cambridge School of Culinary Arts [ Claim Listing ]
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New England Culinary Arts Training Logo

Culinary Arts Job Training Program

We are thrilled that you have decided to invest in your future by enrolling in our Culinary Arts Job Training Program!

Cheapest by New England Culinary Arts Training [ Claim Listing ]
Helen's Kitchen Cooking School Logo

Tender at the Bone

This class will answer all your meat buying and cooking questions. We'll discuss the cuts of beef, lamb, and pork; learn appropriate cooking methods for each cut; and eliminate guesswork from testing meat for doneness. Dishes will vary with the season and availability of ingredients, but are likely

by Helen's Kitchen Cooking School [ Claim Listing ]
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Showing Courses 1 - 10

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