Top 10 Professional Culinary Arts Classes in USA | Coursetakers.com

TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN USA

Course Fees : $60 to $13340

Planning to learn professional culinary arts in the USA?

 

Here is a table of Professional Culinary courses in India along with the duration and cost of the course:

 

Institute

Course

Duration

Fees

International Culinary Center

Professional culinary art tuition

NA

NA

The Culinary Institute of America

Associate Degree - Culinary Arts

2 Years

USD 18230 per semester


 

What are the Top Culinary Schools in the US?

 

Here’s a list of institutes that offer culinary arts training in the US: 

 

1. International Culinary Center, New York

2. The Culinary Institute of America, New York

3. Auguste Escoffier School of Culinary Arts, Austin

4. Johnson and Wales University, Providence, Rhode Island

5. Metropolitan Community College Nebraska, Omaha 


 

What is the duration of a professional culinary course in the US?

 

The duration of professional culinary arts training in the US depends on the type of course chosen. For example, an associate degree is two years long, whereas a bachelor’s and master’s program takes three and four years respectively to complete. 


 

What is the cost of a professional culinary course in the US?

 

The cost of professional culinary arts training depends on the institute chosen. For example, an associate degree at the Culinary Institute of America costs USD 18230 per semester. 


 

Why get a Professional Culinary degree in the US?

 

This is why you should take up professional culinary arts training in the US:

 

  • The fast-paced life in the USA has forced people to order dinner from outside almost every day. As per a NY Post report, Americans spend an absurd amount of money on take-outs. These statistics suggest that a professional culinary art career in the US is rewarding. And to that end, there are many institutes that offer quality professional culinary arts training in the USA. 
     
  • The institutes in the US are focussed on developing core skills used by Chef.
     
  • You can build a rewarding career as the demand for culinary professionals is huge in the US.
     
  • Culinary schools offer scholarships and financial aid so that you can fund your studies with ease.


 

What will I learn from a professional culinary course in the US?

 

The learning outcome of a professional culinary arts training course in the US are: 

 

  • How to develop flavor, apply contemporary culinary techniques, create menus, and concoct global cuisines.
     
  • How to manage restaurants, food trucks, high-end catering, and other food businesses.
     
  • Learn management, communication, and finance to develop smart food businesses. 


 

What jobs can I get with a culinary diploma in the US?

 

Post completion of professional culinary arts training in the US, you will be eligible for the following jobs: 

 

  • Research Chef
  • Private Chef
  • Executive Chef
  • Dietary Chef
  • Culinary Innovation R&D Chef

 

Average salary of culinary art professionals in the US: USD 13 per hour.



47 course(s) offered by 42 institutes in USA
Showing Courses 1 - 10

Atrium Kitchen Logo

Market to Table (Tour and Cooking Class)

The Market to Table Tour and Cooking Class is a great way to experience Pike Place Market as well as to celebrate birthday parties, company team building and other celebrations!

Institute by Atrium Kitchen [ Claim Listing ]
  • Price
  • Duration
Whisked Away Logo

Public Group Classes

Open Public Group Classes are highlighted in green on Whisked Away’s calendar. The menu and date are set and anyone can register for these classes. Whether you are a pro in the kitchen or a complete novice, there is always something new to learn.

Cheapest Institute by Whisked Away [ Claim Listing ]
  • Price
  • Duration
Cookshop Logo

Kitchen Essentials

Over the course of 4 weekly classes, you’ll learn Knife Skills, Mise en Place, Roasting, Baking, Searing, and Classic Sauces. And instead of adhering to strict recipes, we’ll guide you through methods and formulas that can be applied to all sorts of dishes.

Institute by Cookshop [ Claim Listing ]
  • Price
  • Duration

Cook with Jason Logo

Private Cooking Class

Join Chef Jason for a two-hour cooking class, learning knife techniques, organizational skills and new flavor combinations to help you enjoy cooking at home.

Institute by Cook with Jason [ Claim Listing ]
Atlanta Wine School Logo

Daytime Cooking Classes

Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen,

Institute by Atlanta Wine School [ Claim Listing ]
Chef Eric's Culinary Classroom Logo

Cooking Series Basic

The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. 

Institute by Chef Eric's Culinary Classroom [ Claim Listing ]
Cambridge School of Culinary Arts Logo

Culinary Certificate Program

The Culinary Certificate Program (CCP) introduces you to the art and science of cooking and provides a solid foundation in savory cooking and baking.

Institute by Cambridge School of Culinary Arts [ Claim Listing ]
  • Price
  • Duration

Cooks of Crocus Hill Logo

How to Cook Dinner Party

Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in depth, ingredients and equipment, guide you through how to make the most of your pantry staples.

Institute by Cooks of Crocus Hill [ Claim Listing ]
  • Price
  • Duration
The Foodie School Logo

Butter, Bacon & Booze

Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level!

Institute by The Foodie School [ Claim Listing ]
JNA Institute of Culinary Arts Logo

Pantry Cookery & Garde-Manger

This course covers the various responsibilities of the garde-manger and charcuterie kitchen areas and the types of items they produce, the fundamental techniques to use in this production area.

Institute by JNA Institute of Culinary Arts [ Claim Listing ]
Showing Courses 1 - 10

© 2022 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy