Embrace your culinary creativity and prepare for an exciting career in the food industry. Our Culinary Arts program, in partnership with the Pennsylvania Convention Center, equips you with the essential skills and techniques to thrive in various culinary roles.
Embrace your culinary creativity and prepare for an exciting career in the food industry. Our Culinary Arts program, in partnership with the Pennsylvania Convention Center, equips you with the essential skills and techniques to thrive in various culinary roles.
What You Will Learn:
Our History
A Legacy of Opportunity
Philadelphia OIC was founded in 1964 by the Reverend Leon H. Sullivan. Under the philosophical banner of “Helping People Help Themselves”, OIC has been moving people from welfare to work, from tax dependent to tax payer and from homelessness to homeownership for over 50 years.
Our Mission
Philadelphia OIC is dedicated to the elimination of poverty, unemployment, and illiteracy through education and job training
Ready for your next opportunity? Then you’re ready for Philadelphia OIC.
Philadelphia OIC is one of the region’s oldest and largest providers of job training and career development services, offering everything from computers for beginners to advanced hospitality training at our Opportunities Inn.We have a rich history of opening opportunities for generations of Philadelphians. Come talk to us when you’re ready to open some for yourself.
Our job training programs are coupled with power skills training to help individuals land a job and advance their careers.
Come join us for a delicious Story Time Cooking Class. You will be able to cook with your little one and have quality family time. We will prepare a delicious recipe based on the book we read that day.
Grab a friend and cook dishes rooted in tradition as the melting pot that is the United States. From sea to shining sea, we've worked on some delectable courses you’ll savor.
Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in depth, ingredients and equipment, guide you through how to make the most of your pantry staples.
For in-home cooking lessons and demos, meal prep, catering, and more, Purple’s Side of the Table should be your only call. Headed by Chef Ross Purple, we’re making an impact on the culinary scene in the greater Charlotte, North Carolina area, and we want to help you release your inner gourmet c...
Laap is a delicious savory and herbaceous meat salad that is slightly spicy, yet refreshing from the fresh dill, spring onions, and cilantro, all tossed in a citrusy umami vinaigrette.
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