Embrace your culinary creativity and prepare for an exciting career in the food industry. Our Culinary Arts program, in partnership with the Pennsylvania Convention Center, equips you with the essential skills and techniques to thrive in various culinary roles.
DurationEmbrace your culinary creativity and prepare for an exciting career in the food industry. Our Culinary Arts program, in partnership with the Pennsylvania Convention Center, equips you with the essential skills and techniques to thrive in various culinary roles.
What You Will Learn:
Our History
A Legacy of Opportunity
Philadelphia OIC was founded in 1964 by the Reverend Leon H. Sullivan. Under the philosophical banner of “Helping People Help Themselves”, OIC has been moving people from welfare to work, from tax dependent to tax payer and from homelessness to homeownership for over 50 years.
Our Mission
Philadelphia OIC is dedicated to the elimination of poverty, unemployment, and illiteracy through education and job training
Ready for your next opportunity? Then you’re ready for Philadelphia OIC.
Philadelphia OIC is one of the region’s oldest and largest providers of job training and career development services, offering everything from computers for beginners to advanced hospitality training at our Opportunities Inn.We have a rich history of opening opportunities for generations of Philadelphians. Come talk to us when you’re ready to open some for yourself.
Our job training programs are coupled with power skills training to help individuals land a job and advance their careers.
Private Cooking Class is offered by Private Chef William Turner. Let us add a touch of culinary magic to your celebration and embark on a gastronomic journey that will leave you and your friends with unforgettable moments.
Cooking Techniques Risottos, Grains, & Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef.Â
You’re invited to get saucy with the Chefs at Cook Street! This two-class course will cover all of the techniques behind the Mother Sauces and their derivatives, and the various applications of the sauces
Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level!
Chef Ric Rosser will join Brennan's culinary team for a delicious three-course cooking class featuring ingredients straight from Spread Oaks Ranch and Moorhead's Blueberry Farm! Each course will be expertly paired with a glass of wine by Brennan's Wine Guy, Rich Carter.
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