Embrace your culinary creativity and prepare for an exciting career in the food industry. Our Culinary Arts program, in partnership with the Pennsylvania Convention Center, equips you with the essential skills and techniques to thrive in various culinary roles.
DurationEmbrace your culinary creativity and prepare for an exciting career in the food industry. Our Culinary Arts program, in partnership with the Pennsylvania Convention Center, equips you with the essential skills and techniques to thrive in various culinary roles.
What You Will Learn:
Our History
A Legacy of Opportunity
Philadelphia OIC was founded in 1964 by the Reverend Leon H. Sullivan. Under the philosophical banner of “Helping People Help Themselves”, OIC has been moving people from welfare to work, from tax dependent to tax payer and from homelessness to homeownership for over 50 years.
Our Mission
Philadelphia OIC is dedicated to the elimination of poverty, unemployment, and illiteracy through education and job training
Ready for your next opportunity? Then you’re ready for Philadelphia OIC.
Philadelphia OIC is one of the region’s oldest and largest providers of job training and career development services, offering everything from computers for beginners to advanced hospitality training at our Opportunities Inn.We have a rich history of opening opportunities for generations of Philadelphians. Come talk to us when you’re ready to open some for yourself.
Our job training programs are coupled with power skills training to help individuals land a job and advance their careers.
Argentinians have a reputation for their love of eating. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences from early Italian and Spanish settlers
Get ready to travel the globe alongside Chef Nealey Thompson and Chef Paul Zang, with an evening of culinary exploration! These classes are designed to deep dive into the history and ingredients that are particular to a single region.Â
Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study
Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and eat!), we will discuss, in depth, ingredients and equipment, guide you through how to make the most of your pantry staples.
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