Basic Kitchen Skills (3 Part Series)

by School of Food Claim Listing

Our Basic Kitchen Skills series is a three-part course that equips students with a solid foundation to become a great home cook. Participants will learn essential cooking techniques, including making soups, stocks, and sauces as well as knife and butchery skills

$150

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Course Details

Our Basic Kitchen Skills series is a three-part course that equips students with a solid foundation to become a great home cook. Participants will learn essential cooking techniques, including making soups, stocks, and sauces as well as knife and butchery skills – all while preparing some classic dishes. Fast-paced and interactive, this course is perfect for both beginners as well as self-taught cooks who want to elevate their skill sets.

  • Baltimore Branch

    1412 N Wolfe, Baltimore

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