Our Basic Kitchen Skills series is a three-part course that equips students with a solid foundation to become a great home cook. Participants will learn essential cooking techniques, including making soups, stocks, and sauces as well as knife and butchery skills
DurationOur Basic Kitchen Skills series is a three-part course that equips students with a solid foundation to become a great home cook. Participants will learn essential cooking techniques, including making soups, stocks, and sauces as well as knife and butchery skills – all while preparing some classic dishes. Fast-paced and interactive, this course is perfect for both beginners as well as self-taught cooks who want to elevate their skill sets.
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
Science of Herbs and Spices Class is offered by Be Well. Learn how to use herbs and spices, infused oils, mixed herbs, mixed spices, herb butter and more.
Taste of Innovation is our unique cooking team building program that encourages creativity and innovation. Instead of working from recipes, like our other programs, participants are given a “mystery basket,” similar to Chopped or Iron Chef.
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
The Culinary Certificate Program (CCP) introduces you to the art and science of cooking and provides a solid foundation in savory cooking and baking.
The initial session for neuro diverse learners involves cooking one recipe each day with occasional secondary items. They will be focused on sensory and language goals while cooking. We work on reading through each recipe completely, reviewing weekly calendars and discuss trying new foods. Beautif...
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