Our Basic Kitchen Skills series is a three-part course that equips students with a solid foundation to become a great home cook. Participants will learn essential cooking techniques, including making soups, stocks, and sauces as well as knife and butchery skills
DurationOur Basic Kitchen Skills series is a three-part course that equips students with a solid foundation to become a great home cook. Participants will learn essential cooking techniques, including making soups, stocks, and sauces as well as knife and butchery skills – all while preparing some classic dishes. Fast-paced and interactive, this course is perfect for both beginners as well as self-taught cooks who want to elevate their skill sets.
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
Argentinians have a reputation for their love of eating. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences from early Italian and Spanish settlers
Learn to cook or improve your existing technique. Beginner and experienced cooks will have the opportunity to develop basic cooking skills and gain an understanding of recipes. Bring a chef's knife and cutting board to class.
Attendees will learn how to make tasty and fabulous small bites and big drinks for a cocktail party. Class will learn to easily make three dishes and one specialty cocktail along with time-saving tips, bar-tending, and party secrets.
This class will allow people interested in all things Italy, Spiced, and Bitter to dive deep into the culture that is Amaro. Attendees will have the opportunity to taste 8 Amari while learning the history and flavor profile of each.
Over the course of 4 weekly classes, you’ll learn Knife Skills, Mise en Place, Roasting, Baking, Searing, and Classic Sauces. And instead of adhering to strict recipes, we’ll guide you through methods and formulas that can be applied to all sorts of dishes.
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