School of Food

If your safe word is “Cacao,” then this is the class for you! From chocolate basics to truffle-level skills, we’ll take you on a tour through the artful making of everyone’s favorite ingredient slash dessert.

While we can’t guarentee you’ll learn how to roll your R’s, you’ll leave class with some tantalizing tapas recipes + a great appreciation for the simple yet robust techniques behind traditional Spanish cooking.

The foundation of all breads are created equal: flour, yeast, salt and water. But let’s be honest, the best breads are the ones you’ll be baking in this class. Learn how to make the dough and bring home the bread in all its classic French forms

Our Basic Kitchen Skills series is a three-part course that equips students with a solid foundation to become a great home cook. Participants will learn essential cooking techniques, including making soups, stocks, and sauces as well as knife and butchery skills

Spend some culinary QT with your favorite rising chef at the Parent & Me edition of our pasta making class! After going over kitchen safety, you’ll team up with your progeny to master making homemade pasta and tomato sauce from scratch