The foundation of all breads are created equal: flour, yeast, salt and water. But let’s be honest, the best breads are the ones you’ll be baking in this class. Learn how to make the dough and bring home the bread in all its classic French forms
DurationThe foundation of all breads are created equal: flour, yeast, salt and water. But let’s be honest, the best breads are the ones you’ll be baking in this class. Learn how to make the dough and bring home the bread in all its classic French forms, from Baguette to Brioche. You know you’ve made it to next level kitchen skills when you can bake your own bread at home!
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
In this fun lunchtime class, Chef Heidi will show you some great recipes for quick and easy snacks, mains or desserts that you can make with homemade or store-bought flatbread.
Using only four ingredients, you'll make, soft on the inside, crunchy on the outside homemade french bread. You'll learn how to replicate the baguette, and the rest of the treats, using products and utensils you have at home.
You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!
Do you enjoy a crunchy crust? How about a soft luxurious crumb? In this class, explore the bread making process, learn about different types of yeast, flour, and methods to incorporate in your most artisanal bread loaves.
Kids will have hands on experience kneading dough, tasting herbs and making their own cheesy bread!
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