Top 10 Baking Classes in USA | Coursetakers.com

TOP 10 BAKING CLASSES IN USA

Baking Classes in the USA is one of the highest in demand as Americans love sweet treats and there the demand for baked goods is huge in this country.

 

Cookies, Pies, Cakes and Donuts are the most enjoyed confectionaries by Americans and millions of dollars are spent by consumers every year on the same. 


 

What are the best Baking schools in the USA?

 

The various institutes that offer Baking Classes in the USA are,

 

1. The Institute of Culinary Education, New York

2. Escoffier School of Culinary Arts, Austin

3. The Culinary Institute of America, New York

4. San Francisco Cooking School, San Francisco

5. New England Culinary School, Montpelier

6. Great Lakes Culinary Institute, Michigan

7. International Culinary Center, New York

8. Mariano Moreno Culinary Institute, Miami


 

What is the cost of Baking Classes in the USA?

 

Listed below is the cost of popular Baking Classes in the USA. The course is offered as a degree in most of the institutes.

The Classes are conducted for different age groups.

 

Institute

Course

Cost

The Institute of Culinary Education,

Diploma Course

$29,900 -$39,900

Escoffier School of Culinary Arts

Diploma Course

$22,175

The Culinary Institute of America

Associate and Bachelor Degree

$18,230

San Francisco Cooking School

3 class series

$460

New England Culinary School

Bachelors in Baking and Pastry Arts

$117,808

Great Lakes Culinary Institute

AAS Degree in Culinary Arts

$12,818

International Culinary Center

-

$39,900


 

What is the average duration of Baking Classes in the USA?

 

The Duration of the Baking Classes in the USA from various renowned institutes as follows:

 

Institute

Course

The Institue of Culinary Education,

8,9,11 months

Mariano Moreno Culinary Institute

12 months

International Culinary Center

6,9 months 

San Francisco Cooking School

3 class series

New England Culinary School

32-month program

Great Lakes Culinary Institute

1-year baking certificate


 

Why take Baking classes in the US?

 

Listed below are the primary reasons why one should take up Baking Classes in the USA:

 

  • Retail bakery sales are expected to increase by an average of 5.5% per year through 2021. This results to increase in demand for talented and qualified bakers

 

  • The baking industry plays an important role in the US economy, generating over 30 billion dollars of revenue in 2013.

 

  • 99% of US households consume baked goods leading to a giant and diversified consumer base. 

 

  • In the U.S.A today, the baking industry accounts for over 600,000 jobs and over $102 billion a year. Hence being in the baking industry appears to be a lucrative business and subsequent job opportunities are high. This results in numerous baking and pastry classes and institutes all over the country.

 

  • Baking helps you retain your creativity. The enormous palette that baking has allows you to experiment and master in the skill.

 

  • The advancement in technology and innovation gives way to growth and advancement in the field.

 

  • With the increase in popularity for healthy food choices, the need for alternate baking style has emerged which offers a new range of cooking techniques and the increase in demand for such professionals.


 

What will I learn by taking Baking Classes in the USA?

 

Baking Classes in the USA course curriculum consist of the following, 

 

  • Introduction of Patisserie
  • Viennoiserie And Laminated Dough
  • Safeserv
  • Purchasing, Product Identification
  • Introduction to Baking
  • Introduction to Cake Formulas
  • Advanced Patisserie
  • Externship
  • Class Patisserie
  • International Patisserie, Custards, Fillings and Creams
  • Plated Desserts


 

What jobs can I get as a Baker in the USA?

 

Upon completing the Baking Classes in the USA the following job opportunities are available,

 

  • Bakeries
  • Bistros
  • Hotels
  • Private clubs
  • Resorts
  • Restaurants



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