Top 10 Baking Classes in USA |


Course Fees : $20 to $28215

Baking Classes in the USA is one of the highest in demand as Americans love sweet treats and there the demand for baked goods is huge in this country.


Cookies, Pies, Cakes and Donuts are the most enjoyed confectionaries by Americans and millions of dollars are spent by consumers every year on the same. 


What are the best Baking schools in the USA?


The various institutes that offer Baking Classes in the USA are,


1. The Institute of Culinary Education, New York

2. Escoffier School of Culinary Arts, Austin

3. The Culinary Institute of America, New York

4. San Francisco Cooking School, San Francisco

5. New England Culinary School, Montpelier

6. Great Lakes Culinary Institute, Michigan

7. International Culinary Center, New York

8. Mariano Moreno Culinary Institute, Miami


What is the cost of Baking Classes in the USA?


Listed below is the cost of popular Baking Classes in the USA. The course is offered as a degree in most of the institutes.

The Classes are conducted for different age groups.





The Institute of Culinary Education,

Diploma Course

$29,900 -$39,900

Escoffier School of Culinary Arts

Diploma Course


The Culinary Institute of America

Associate and Bachelor Degree


San Francisco Cooking School

3 class series


New England Culinary School

Bachelors in Baking and Pastry Arts


Great Lakes Culinary Institute

AAS Degree in Culinary Arts


International Culinary Center




What is the average duration of Baking Classes in the USA?


The Duration of the Baking Classes in the USA from various renowned institutes as follows:




The Institue of Culinary Education,

8,9,11 months

Mariano Moreno Culinary Institute

12 months

International Culinary Center

6,9 months 

San Francisco Cooking School

3 class series

New England Culinary School

32-month program

Great Lakes Culinary Institute

1-year baking certificate


Why take Baking classes in the US?


Listed below are the primary reasons why one should take up Baking Classes in the USA:


  • Retail bakery sales are expected to increase by an average of 5.5% per year through 2021. This results to increase in demand for talented and qualified bakers


  • The baking industry plays an important role in the US economy, generating over 30 billion dollars of revenue in 2013.


  • 99% of US households consume baked goods leading to a giant and diversified consumer base. 


  • In the U.S.A today, the baking industry accounts for over 600,000 jobs and over $102 billion a year. Hence being in the baking industry appears to be a lucrative business and subsequent job opportunities are high. This results in numerous baking and pastry classes and institutes all over the country.


  • Baking helps you retain your creativity. The enormous palette that baking has allows you to experiment and master in the skill.


  • The advancement in technology and innovation gives way to growth and advancement in the field.


  • With the increase in popularity for healthy food choices, the need for alternate baking style has emerged which offers a new range of cooking techniques and the increase in demand for such professionals.


What will I learn by taking Baking Classes in the USA?


Baking Classes in the USA course curriculum consist of the following, 


  • Introduction of Patisserie
  • Viennoiserie And Laminated Dough
  • Safeserv
  • Purchasing, Product Identification
  • Introduction to Baking
  • Introduction to Cake Formulas
  • Advanced Patisserie
  • Externship
  • Class Patisserie
  • International Patisserie, Custards, Fillings and Creams
  • Plated Desserts


What jobs can I get as a Baker in the USA?


Upon completing the Baking Classes in the USA the following job opportunities are available,


  • Bakeries
  • Bistros
  • Hotels
  • Private clubs
  • Resorts
  • Restaurants

185 course(s) offered by 82 institutes in USA
Showing Courses 1 - 10

Dabble Tours and Events Logo

Foodie Fiesta

Taco night with Margaritas! Walkthrough the BEST and most simple margarita recipe, becoming a tequila master! Create delicious homemade salsa with corn chips, tomatillo braised pork and Chile shrimp tacos with fresh toppings, and homemade cheesy queso.

Institute by Dabble Tours and Events [ Claim Listing ]
Chef Eric's Culinary Classroom Logo

Team Cooking Class Parties

The Culinary Classroom offers a great option for Companies looking for something different to do to enhance corporate culture. Hands-on Cooking Classes give participants the opportunity to improve communication and boost morale while learning new skills in a fun environment.

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The Good Food Project Logo

Sweet & Savory Cream Puff Workshop

In this delicious hands-on experience, you’ll learn to make, bake, and fill the best sweet & savory cream puffs – truly epic pastries that show off your amazing cooking skills.

Institute by The Good Food Project [ Claim Listing ]
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Foodie Kids Logo

Cakes and Bakes (Ages 8+)

In this series we will learn everything you need to know to be an expert pastry chef that can whip up the most delicious desserts. For cakes we will start with learning the basics of baking, stacking, and crumb coating and then move on to more advanced traditional and modern decorating techniques.

Institute by Foodie Kids [ Claim Listing ]
Miette Culinary Studio Logo

A Passion for Chocolate (An Easter Event)

With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form.  Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate. 

Institute by Miette Culinary Studio [ Claim Listing ]
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Academy of Culinary Education Logo

Professional Baking

The ACE Professional Baking Program includes 30 in-class sessions & complete school uniform (monogrammed chef’s coat, chef’s pants, skull cap & apron). A Diploma is awarded to those who complete all three 10-week segments and pass the completed final project.

Institute by Academy of Culinary Education [ Claim Listing ]
Chef Alyssa's Kitchen Logo

Parent + Teen Easter Baking

Ages 11 – 18. Registrations in even numbers only. Take a class together. Led by chef Joel. Easter Baking  Celebrate the sweet flavors of spring.

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Atlanta Wine School Logo

Classic Cut Series (Chocolate & Steak Obsession)

 This fun and decadently delicious class in our brand new Entertaining with Ease series focuses exclusively on your favorite ingredient. Our Chef and hostess with the mostess will teach you how to effortlessly make chocolate the star of the show in an amazing three course chocolate lover’s menu.

Institute by Atlanta Wine School [ Claim Listing ]
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Mariano Moreno Culinary Institute Logo

Certificate in Pâtisserie and Baking

This program includes hands-on teaching of techniques such as different pastry dough elaborations, basic pastry creams, basic cake production and bread production.

Institute by Mariano Moreno Culinary Institute [ Claim Listing ]
Chef Suzanne Logo

Soups, Chowder and Breads

Join Chef Rick and Chef Suzanne for an exciting evening of soups, chowder, and bread making. In this class, you will learn how to create seafood chowder, lemon and rice soup, and artichoke velvet chowder. Bread includes a yummy biscuit and basic yeast bread.

Institute by Chef Suzanne [ Claim Listing ]
Showing Courses 1 - 10

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