Baking Classes in the USA is one of the highest in demand as Americans love sweet treats and there the demand for baked goods is huge in this country.


Cookies, Pies, Cakes and Donuts are the most enjoyed confectionaries by Americans and millions of dollars are spent by consumers every year on the same. 


What are the best Baking schools in the USA?


The various institutes that offer Baking Classes in the USA are,


1. The Institute of Culinary Education, New York

2. Escoffier School of Culinary Arts, Austin

3. The Culinary Institute of America, New York

4. San Francisco Cooking School, San Francisco

5. New England Culinary School, Montpelier

6. Great Lakes Culinary Institute, Michigan

7. International Culinary Center, New York

8. Mariano Moreno Culinary Institute, Miami


What is the cost of Baking Classes in the USA?


Listed below is the cost of popular Baking Classes in the USA. The course is offered as a degree in most of the institutes.

The Classes are conducted for different age groups.





The Institute of Culinary Education,

Diploma Course

$29,900 -$39,900

Escoffier School of Culinary Arts

Diploma Course


The Culinary Institute of America

Associate and Bachelor Degree


San Francisco Cooking School

3 class series


New England Culinary School

Bachelors in Baking and Pastry Arts


Great Lakes Culinary Institute

AAS Degree in Culinary Arts


International Culinary Center




What is the average duration of Baking Classes in the USA?


The Duration of the Baking Classes in the USA from various renowned institutes as follows:




The Institue of Culinary Education,

8,9,11 months

Mariano Moreno Culinary Institute

12 months

International Culinary Center

6,9 months 

San Francisco Cooking School

3 class series

New England Culinary School

32-month program

Great Lakes Culinary Institute

1-year baking certificate


Why take Baking classes in the US?


Listed below are the primary reasons why one should take up Baking Classes in the USA:


  • Retail bakery sales are expected to increase by an average of 5.5% per year through 2021. This results to increase in demand for talented and qualified bakers


  • The baking industry plays an important role in the US economy, generating over 30 billion dollars of revenue in 2013.


  • 99% of US households consume baked goods leading to a giant and diversified consumer base. 


  • In the U.S.A today, the baking industry accounts for over 600,000 jobs and over $102 billion a year. Hence being in the baking industry appears to be a lucrative business and subsequent job opportunities are high. This results in numerous baking and pastry classes and institutes all over the country.


  • Baking helps you retain your creativity. The enormous palette that baking has allows you to experiment and master in the skill.


  • The advancement in technology and innovation gives way to growth and advancement in the field.


  • With the increase in popularity for healthy food choices, the need for alternate baking style has emerged which offers a new range of cooking techniques and the increase in demand for such professionals.


What will I learn by taking Baking Classes in the USA?


Baking Classes in the USA course curriculum consist of the following, 


  • Introduction of Patisserie
  • Viennoiserie And Laminated Dough
  • Safeserv
  • Purchasing, Product Identification
  • Introduction to Baking
  • Introduction to Cake Formulas
  • Advanced Patisserie
  • Externship
  • Class Patisserie
  • International Patisserie, Custards, Fillings and Creams
  • Plated Desserts


What jobs can I get as a Baker in the USA?


Upon completing the Baking Classes in the USA the following job opportunities are available,

  • Bakeries
  • Bistros
  • Hotels
  • Private clubs
  • Resorts
  • Restaurants

735 course(s) offered by institutes in USA
Showing Courses 1 - 10

The Works Seattle Logo

Chocolate Truffles

As far as we’re concerned, the best thing about Valentine’s Day is chocolate. You heard us! We love all chocolate but homemade truffles might just be our favorite.

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Rush's Kitchen Supply Logo

Breads and Rolls

Amy from Mrs. Powell’s Bakery will teach you the tricks to baking great bread. She will show how to make white bread, wheat bread and rolls. You will learn the differences in the dough and how to handle baking at our altitude. The basics of baking in a way you can understand.

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Sunbelt Imports Logo

Cake Decorating Easter

Learn from the best. Sunbelt Imports is proud to present this demonstration where we are going to show how to use the versatile Bravo Trittico to create delicious, beautiful items. We will also touch on decorative techniques, glazing, and unique presentation styles.

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Baltimore Chef Shop Logo


In this introductory class, we demystify the process of baking bread at home by focusing on basic techniques and ingredients, such as flours and starters.

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Culinary Craft Workshop Logo

French Macaron

Sweet, cute and delicious  Yet, extremely complicated to make! Learn the secrets of these sweet Parisian iconic treats and leave with a box of your very own creations, then our Macaron classes are for you.

Cheapest by Culinary Craft Workshop [ Claim Listing ]

The Cooking School at Irwin Street Logo

Paella Stuffed Pineapple Bowl

Learn to make Chef Nyesha’s delicious Paella Stuffed Pineapple Bowl, overflowing with Chicken, Sausage and Shrimp. Combined with Guacamole and Salsa, and served with a Sangria.

by The Cooking School at Irwin Street [ Claim Listing ]
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Atlanta Wine School Logo

Classic Cut Series (Chocolate & Steak Obsession)

 This fun and decadently delicious class in our brand new Entertaining with Ease series focuses exclusively on your favorite ingredient. Our Chef and hostess with the mostess will teach you how to effortlessly make chocolate the star of the show in an amazing three course chocolate lover’s menu.

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The Chef Apprentice School of the Arts Logo

Artisan Baking School

If you want to build a career in artisan baking, CASA may be able to help you get on the right path, acquiring skills and know-how by training within a professional kitchen or bakery.

Cheapest by The Chef Apprentice School of the Arts [ Claim Listing ]

Team Building with Taste Logo

Festive Spring Pies & Tarts

This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

by Team Building with Taste [ Claim Listing ]
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Auguste Escoffier School of Culinary Arts Logo

Diploma In Pastry Arts

Study the techniques of modern pastry kitchens and maximize your education through hands-on instruction in a creative learning environment.

Cheapest by Auguste Escoffier School of Culinary Arts [ Claim Listing ]
Showing Courses 1 - 10

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