Learn to bake like a pro with Village baker and CIA Grad, Gabrielle Fuoco. During the class Gabrielle will have you baking gluten free goodies with hands on guidance, tips and baking tricks straight from her recipe books.
DurationLearn to bake like a pro with Village baker and CIA graduate Gabrielle Fuoco. During the class, Gabrielle will have you baking gluten-free goodies with hands-on guidance, tips, and baking tricks straight from her recipe books.
Village Coffee and Goods is a specialty coffee shop in Kingston, NY offering breakfast and lunch, house made pastries and bread, along with provisions for your pantry and home.
Little Village, an intimate meeting space next door to the café, is open daily from 8am - 4pm. Contact us if your interested in booking it out for a private event.
Mark Palmer and Anthea White are accomplished musicians who have moved to Kingston from Sydney, Australia, by way of Brooklyn.
Mark has over 20 years experience as a barista. Notably, he spent two years working beside chef Jody Williams at Buvette, the beloved all-day bistro in the West Village of New York City.
Prior to moving to Kingston, Mark worked for several years at Toby’s Estate Coffee, where he continued to hone his barista skills and feed his passion for coffee.
In April of 2021, we proudly opened a new store in Kingston, Village Grocery and Refillery. With more of a focus on groceries we still offer specialty coffee, baked goods and food.
Jennifer is Back! We know and love her as restauranteur extraordinaire at The Market Restaurant + Bar, and now she shares her Caterer’s secrets to sailing through the Holidays with GF apps and perfect pairings:
During this class we will take on a delicious Yukon Gold (when in season), Potato Gnocchi and serve them in a tomato, basil and roast garlic sauce. While waiting for our gnocchi to cure we will make a deliciously creamy, Chocolate, Peppermint No Churn Ice Cream.
Chocolate Workshop - Gluten Free Recipe for the chocoholics! Students learn how to work with chocolate to create Chocolate Bonbons, Mediants, and Truffles by working with our chef to the master the techniques!
Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry.
Let’s beat the heat with these super fresh dishes! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.
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