Learn to bake like a pro with Village baker and CIA Grad, Gabrielle Fuoco. During the class Gabrielle will have you baking gluten free goodies with hands on guidance, tips and baking tricks straight from her recipe books.
DurationLearn to bake like a pro with Village baker and CIA graduate Gabrielle Fuoco. During the class, Gabrielle will have you baking gluten-free goodies with hands-on guidance, tips, and baking tricks straight from her recipe books.
Village Coffee and Goods is a specialty coffee shop in Kingston, NY offering breakfast and lunch, house made pastries and bread, along with provisions for your pantry and home.
Little Village, an intimate meeting space next door to the café, is open daily from 8am - 4pm. Contact us if your interested in booking it out for a private event.
Mark Palmer and Anthea White are accomplished musicians who have moved to Kingston from Sydney, Australia, by way of Brooklyn.
Mark has over 20 years experience as a barista. Notably, he spent two years working beside chef Jody Williams at Buvette, the beloved all-day bistro in the West Village of New York City.
Prior to moving to Kingston, Mark worked for several years at Toby’s Estate Coffee, where he continued to hone his barista skills and feed his passion for coffee.
In April of 2021, we proudly opened a new store in Kingston, Village Grocery and Refillery. With more of a focus on groceries we still offer specialty coffee, baked goods and food.
Chocolate Workshop - Gluten Free Recipe for the chocoholics! Students learn how to work with chocolate to create Chocolate Bonbons, Mediants, and Truffles by working with our chef to the master the techniques!
Looking for a gluten-free breakfast that doesn't sacrifice flavor? Join our Gluten-Free Bread and Toasts class and learn how to create delicious morning staples that are safe for those with gluten sensitivities.
Fresh, warm bread is always a great way to start the day, or perfect to add to a meal or have as a quick snack. Suitable for breakfast, snacking, topping or as a side dish, quick breads deliver a lot of flavor and light, airy texture. And what if you have an intolerance to gluten?
During this class we will take on a delicious Yukon Gold (when in season), Potato Gnocchi and serve them in a tomato, basil and roast garlic sauce. While waiting for our gnocchi to cure we will make a deliciously creamy, Chocolate, Peppermint No Churn Ice Cream.
Let’s beat the heat with these super fresh dishes! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.
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