In this introductory class, we demystify the process of baking bread at home by focusing on basic techniques and ingredients, such as flours and starters.
In this introductory class, we demystify the process of baking bread at home by focusing on basic techniques and ingredients, such as flours and starters.
From mixing to baking, you’ll learn the basics while creating Rosemary Rolls, an Artisan Sourdough Multigrain Bâtard, and a Basic White Loaf perfect for your homemade sandwiches!
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
Learn to bake like the pros as we master the perfect techniques for Handmade Breads, Pies, Pastries, Cookies & Cupcakes!
In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin “Baker Bettie” Hoffman, to walk through the process of making bread from scratch.
In this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.
We’ll tackle one of the most rewarding and enjoyable tasks in the kitchen…baking bread. Nothing beats that smell! Join us as we talk about leavening agents and different types of flour, bread baking ovens and different techniques of the trade.
Start a priceless Holiday tradition with your child! If you are ready to move beyond the boxed kits, then this is the class for you!! This "hands-on" event shows you how to make the best Gingerbread and Royal Icing - all while leaving the mess to us.
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