In this introductory class, we demystify the process of baking bread at home by focusing on basic techniques and ingredients, such as flours and starters.
DurationIn this introductory class, we demystify the process of baking bread at home by focusing on basic techniques and ingredients, such as flours and starters.
From mixing to baking, you’ll learn the basics while creating Rosemary Rolls, an Artisan Sourdough Multigrain Bâtard, and a Basic White Loaf perfect for your homemade sandwiches!
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
One Day Bread– Bread baking doesn’t have to be a multi-day affair! We will provide you with an overview of basic bread baking and how to shape and flavor, so you can start a repertoire that ensures you always have your favorite warm loaf ready!
You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!
In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin “Baker Bettie” Hoffman, to walk through the process of making bread from scratch.
Delve into the delightful world of sourdough with baker Vindi as your expert guide in this immersive 2-day class. You'll embark on a journey to understand the sourdough process and walk away with your very own jar of sourdough starter, ready to begin your bread-making adventure.
But are you bready though?! In this class, we will make fresh Italian bread, spinach artichoke dip, butternut squash bacon crostinis, and herbed olive oil dip. If you love bread and have always wanted to learn how to make it from scratch, then you should wear your stretchy pants and sign up!
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