In this introductory class, we demystify the process of baking bread at home by focusing on basic techniques and ingredients, such as flours and starters.
DurationIn this introductory class, we demystify the process of baking bread at home by focusing on basic techniques and ingredients, such as flours and starters.
From mixing to baking, you’ll learn the basics while creating Rosemary Rolls, an Artisan Sourdough Multigrain Bâtard, and a Basic White Loaf perfect for your homemade sandwiches!
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
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