TOP 10 PASTRY MAKING CLASSES IN USA

Planning to learn Pastry Making in the USA?

Here is a table of Pastry Making courses in the USA along with the duration and cost of the course:

Institute Name	City	Course Name	Duration	Course Fee
The French Pastry School	Chicago	Pastry and Baking	6 months	$23,805
Institute of Culinary Education	New york	Diploma in Pastry and Baking	8 months	$29,900-$39,900
International School of Baking	Bend	Pastry course	1 Day	$600.00 per day
New England Culinary	Montpelier	Bachelor of Arts In Baking and Pastry	32 months	$95,410/$90,910
Finesse Pastries	Massachusetts	Pastry	1 Day	$99
Cambridge School of Culinary Arts	Massachusetts	Professional Pastry Program	37 weeks	$14,655.00
Culinary School	Florida	Pastry Making	1 Day	$850
Pastry School	California	Pastry Class	1 Day	$1 100
Atelier Sucre	New York	Pastry Class	1 Day	$250/day
Oregon Culinary Institute	Oregon	Baking and Pastry Diploma	42 weeks	$18,405

What are the Top Pastry Making Schools in the USA?

1. French Pastry School, Chicago

2. Institute of Culinary Education, New York

3. New England Culinary, Montpelier

4. Finesse Pastries, Massachusetts

5. Culinary School,Florida

6. Pastry School, California

7. Atelier Sucre, New york

8. Cambridge Culinary School, Massachusetts

9. School of Baking, Bend

10. Oregon Culinary Institute, Portland Oregon

Average cost of a pastry making class is $1000.Longer duration courses have an average price of $30 000

Classes have a duration of 1 Day.The are long duration professional courses which also last for 3-6 months.

Pastry Chef Salaries in United States, Average Base Pay is $44,549/yr.