Top 10 Pastry Making Classes in USA | Coursetakers.com

TOP 10 PASTRY MAKING CLASSES IN USA

Planning to learn Pastry Making in the USA?

 

Here is a table of Pastry Making courses in the USA along with the duration and cost of the course:

 

Institute Name

City

Course Name

Duration

Course Fee

The French Pastry School

Chicago

Pastry and Baking

6 months

$23,805

Institute of Culinary Education

New york

Diploma in Pastry and Baking

8 months

$29,900-$39,900

International School of Baking

Bend

Pastry course

1 Day

$600.00 per day

New England Culinary

Montpelier

Bachelor of Arts In Baking and Pastry

32 months

$95,410/$90,910

Finesse Pastries

Massachusetts

Pastry

1 Day

$99

Cambridge School of Culinary Arts

Massachusetts

Professional Pastry Program

37 weeks

$14,655.00

Culinary School

Florida

Pastry Making

1 Day

$850

Pastry School

California

Pastry Class

1 Day

$1 100

Atelier Sucre

New York

Pastry Class

1 Day

$250/day

Oregon Culinary Institute

Oregon

Baking and Pastry

Diploma

42 weeks

$18,405


 

What are the Top Pastry Making Schools in the USA?

 

1. French Pastry School, Chicago

2. Institute of Culinary Education, New York

3. New England Culinary, Montpelier

4. Finesse Pastries, Massachusetts

5. Culinary School,Florida

6. Pastry School, California

7. Atelier Sucre, New york

8. Cambridge Culinary School, Massachusetts

9. School of Baking, Bend

10. Oregon Culinary Institute, Portland Oregon


 

What is the cost of Pastry Making classes in the USA?

 

Average cost of a pastry making class is $1000.Longer duration courses have an average price of $30 000


 

What is the duration of Pastry Making classes in the USA?

 

Classes have a duration of 1 Day.The are long duration professional courses which also last for 3-6 months.


 

What is the salary of a Pastry Chef in the USA?

 

Pastry Chef Salaries in United States, Average Base Pay is $44,549/yr.



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