Pastry Making & Baking Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
DurationPastry Making & Baking Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy. Our classes are ideal for special date nights, gifts for foodie friends or family, and team-building activities.
Balboa Catering is a family-owned business that offers a finer take on catered food -- one forged through Chef Alex Garfinkel's years of experience at iconic restaurants around the world.
While Alex runs the kitchen, Jocelyn Garfinkel -- a veteran of New York's Tribeca Grill and Park Avenue Cafe -- manages the front of the house at our artisan-crafted kitchen and event venue in Philadelphia: Balboa at American Silk. And sometimes we get a helping hand from Little Chef Wesley.
Pastry Making class is offered by French Communication Institute. By attending and participating in the French Communication Institute’s French cooking and baking classes, our clients will discover a profound respect for superior ingredients.
Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture.
Learn to make and bake a variety of topical pastry dishes! These classes focus more on the educational aspect behind sweet confections.
Join us in our virtual kitchen, we are baking up sweet treats for Spring! These Apple Roses are delicate pastries inspired by the French dessert Apple Tarts Tatin. Kids will work step-by-step with our chef instructor to make these beautiful (and delicious) pastries.
Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and flavors. In this hands-on cooking class you will be working in groups of 4 to make the menu.Â
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