Pastry Making & Baking Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
DurationPastry Making & Baking Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy. Our classes are ideal for special date nights, gifts for foodie friends or family, and team-building activities.
Balboa Catering is a family-owned business that offers a finer take on catered food -- one forged through Chef Alex Garfinkel's years of experience at iconic restaurants around the world.
While Alex runs the kitchen, Jocelyn Garfinkel -- a veteran of New York's Tribeca Grill and Park Avenue Cafe -- manages the front of the house at our artisan-crafted kitchen and event venue in Philadelphia: Balboa at American Silk. And sometimes we get a helping hand from Little Chef Wesley.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
French Macarons (the French Method) is offered by the gourmandise school. French macarons shells assorted ganache fillings.Â
Learn how to make proper French macarons in this fun, hands-on workshop lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history history, origin, and tempering methods of this sweet meringue-based confection
This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Palmiers and Tart Tatins in the kitchen.
This summer, we’re offering our five-part Art of Baking & Pastry series for teens ages 13-17! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.
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