Add a dash of passion and a heap of creativity to your love for baking, and whip up a culinary career specializing in pastry arts. Students in ACC’s Pastry Arts Program learn how to work with specialty ingredients and master basic and advanced techniques to make classic creations
DurationAdd a dash of passion and a heap of creativity to your love for baking, and whip up a culinary career specializing in pastry arts. Students in ACC’s Pastry Arts Program learn how to work with specialty ingredients and master basic and advanced techniques to make classic creations like breads, cookies, tarts, and pies, to mouthwatering chocolates, confections, and one of a kind wedding cakes!
Students learn in a commercial kitchen setting and gain the practical knowledge and experience to pursue pastry careers through catering, cake show competitions, and study abroad opportunities. At a much lower cost than similar programs in the area, ACC graduates leave prepared for positions as pastry chefs or to run their own bakeries.
Austin Community College is a nationally recognized college serving Central Texas as the primary gateway to higher education and technical training opportunities. Our mission is to provide open-door access to an affordable college education for students who want to earn a degree, learn a marketable skill, or advance their careers. We pride ourselves on offering an extraordinary learning experience that puts every student on their path to success.
Pastry Making class is offered by French Communication Institute. By attending and participating in the French Communication Institute’s French cooking and baking classes, our clients will discover a profound respect for superior ingredients.
Welcome to Belle Kitchen in Carmel, California we are focused on gourmet macaron or macaroon classes. To date, the bakeries have produced well over 500,000 macarons. That is a lot of macarons! We bring all that experience to our classes where we produce some beautiful and delicious macarons.
Work in culinary arts is fast-paced both mentally and physically. It involves standing for long periods of time, working around hot equipment and early morning or late evening work hours.
Let’s welcome the winter months by making some yummy holiday-themed doughnuts! You will learn to make and decorate yeast-risen and cake-style doughnuts! Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.Â
We all like to eat them but they can be tricky to make. Learn to make French marcarons from scratch that won't deflate or crack and that have the perfect "feet" and an even shell.
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