If you want to build a career that’s sweet i.e. a career in the pastry arts, CASA pastry chef school may be able to help you get on the path and build relevant skills and practical know-how by training with a pastry arts chef.
DurationIf you want to build a career that’s sweet i.e. a career in the pastry arts, CASA pastry chef school may be able to help you get on the path and build relevant skills and practical know-how by training with a pastry arts chef.
Prior to starting their apprenticeship, students meet with their mentors to discuss their future goals as well as any relevant industry experience they may have had in the past.
Whether you possess a cursory knowledge of pastry, have years of experience, have attended another culinary arts program, or simply know you have a serious interest in pastry, our structured, yet flexible program makes it possible for our chef mentors to accommodate your needs and meet you on your level.
Want to know more? Reach out to our Admissions Department to see what we can do for you. Offerings are subject to availability in your area.
We base our culinary program on the mentor-apprentice model of education. Students have the opportunity of training one-on-one with a chef or pastry chef mentor.
We believe this approach is far more effective and time-efficient. Our pastry arts curriculum is designed to encourage discovery, creativity and solid skills assimilation which surpasses the quality of learning one gets sitting in a classroom. Lessons are planned to make the most of the time students spend training within a working environment.
Our program is designed so that real-world training and experience will yield real-world skills and know-how. Self-study and apprenticeship work in tandem to help build an understanding of the craft in a holistic and integrated fashion.
The mentor you train with is a working chef with years of experience in the profession. The environment in which you grow your skills is a professional bakery, kitchen, or restaurant.
The people you meet and interact with are working professionals, exactly the people you want to meet considering most culinary arts jobs are filled well before a job listing is ever placed. Pastry chefs of tomorrow need to get inside the culinary arts industry today where they can build vital connections while they train.
We get you inside a real working environment where you can showcase your drive and determination and make those opportunities happen. In approximately six months, you can get what it takes to get working in this exciting, rewarding, and creative craft!
Our program is flexible. Lesson days and times are set and agreed upon by the mentor and apprentice. With our affordable, real-world-oriented program, even working professionals can get the experience and skills it takes to launch their careers in the culinary arts.
Do you want to pursue a career in the culinary arts as a chef or other culinary professional? There are a number of culinary schools to choose from, but they can be costly.
If you really want to acquire culinary expertise and in-the-industry connections, attending an expensive and lengthy program is not the only way to go. In fact, prior to the advent of the culinary arts school.
Chefs became chefs through a system of apprenticeship in which they advanced in rank as they perfected their cookery skills. Starting at the bottom and working your way up is still the way things are done in much of the world of professional cooking.
Do you want to learn to make eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres? Then you need to master pâte à choux -- the most versatile, gloriously puffy, make-ahead-friendly dough in the French pastry repertoire.
Baking and Pastry class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
Add a dash of passion and a heap of creativity to your love for baking, and whip up a culinary career specializing in pastry arts. Students in ACC’s Pastry Arts Program learn how to work with specialty ingredients and master basic and advanced techniques to make classic creations
Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture.
We currently offer a two-hour private macaron class with our Executive Pastry Chef for a minimum of $1200. This class can have up to 8 people in it and will be a hands-on experience of making macarons from scratch.
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