Step into the enchanting world of macarons—a delicate and delectable French pastry that has captured the hearts and taste buds of dessert enthusiasts worldwide.
Step into the enchanting world of macarons—a delicate and delectable French pastry that has captured the hearts and taste buds of dessert enthusiasts worldwide.
Daria is our executive Pastry Chef that is coming all the way from Europe. At the age of 22 years old she completely decided to dive in into the world of pastry and create a company that is dedicated to make every occasion worth having a dessert. With extreme dedication and hard work Oh My Cake was created by following a dream.
The dream of making you happy by providing high quality, delicious, fresh pastries and desserts that you deserve. We want to create a community that celebrates and prioritizes quality, flavor, and authenticity.
Our products are handcrafted and 100% made from scratch, without preservatives and any artificial flavoring. We proudly partner with suppliers of fresh ingredients from France and Belgium, that makes a major impact on our quality and taste.
Daria is the pastry chef that always makes sure to go above and beyond to create the most memorable cakes and desserts you have ever tasted.
Cookie royalty is an understatement for the macaron. Learn to make the classic French cookie from our resident macaron maven, Chef Randi. She is ready to show you all the secrets to a flawless macaron. Sounds like a winner already!
Pastry Arts course is offered by The French Pastry School. The French Pastry School strives to offer an innovative, effective, intensive education in which students are equipped to achieve excellence in the pastry, baking, and confectionery arts.
First up, you’ll enjoy these zesty lemon, shrimp and avocado crostinis followed by chicken, spinach and asiago cheese in puff pastry (we use the frozen kind) with a port wine reduction sauce. Room for dessert? Chocolate lava cakes steal the show!
French Macarons in Tropical Flavors– Learn how to make colorful and smooth macarons with gorgeous fillings!! This class will teach you how to make these delicate confections, achieving perfect results every time! You’ll be filled with the knowledge to recreate them at home as well as the confid...
It's a day of French Pastry Techniques! Three recipes focused on the cuisine of France!
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