Dumplings, Pastry and Biscuit Making class is offered by Premier Cakes for all ages and skill levels. Premier Cakes is widely recognized, throughout the state and often the country as a premier bakery that can be depended upon for consistently high quality cakes & desserts, routinely!
DurationDumplings, Pastry and Biscuit Making class is offered by Premier Cakes for all ages and skill levels. Premier Cakes is widely recognized, throughout the state and often the country as a premier bakery that can be depended upon for consistently high quality cakes & desserts, routinely!
Premier Cakes is a minority and locally owned, family operated business that specializes in Southern homemade from scratch old fashioned cakes & pies. We have Extraordinary Gourmet Cakes & Desserts! It takes a lot of effort, dedication & commitment to produce cakes like this daily!
We also have in our repertoire of desserts:
Italian, French, Latin, Caribbean, & Jamaican desserts. Most ingredients are sourced locally and all desserts are preservative free.
Premier Cakes has received national recognition from America's Best Restaurant and we placed highly in the Sweetest Bakery in American contest in 2018. Premier Cakes has appeared on the My Carolina Today Show, Shaw University's WSHA, Midtown Raleigh News, The Bertie Ledger, and The Roanoke-Chowan News Herald among others. We also had a long running television commercial on Raleigh's CW22 & WRDC 28 as well as advertisements on The Light radio station FM103.9.
Premier Cakes is widely recognized, throughout the state and often the country as a premier bakery that can be depended upon for consistently high quality cakes & desserts, routinely! People put their orders in weeks, months, even a year in advance for major holidays such as Thanksgiving & Christmas, also recurring birthdays. For the latest reviews, please visit Google, Facebook or YELP.
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Come to JAX Cooking Studio to learn more about some popular French pastries! Our pastry chef will teach you to make amazingly versatile pâte à choux dough.
Do you want to learn to make eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres? Then you need to master pâte à choux -- the most versatile, gloriously puffy, make-ahead-friendly dough in the French pastry repertoire.
Come break bread with us! Savory or sweet, we have your choice of classes that take the guesswork out of baking. You’ll learn how to knead out gorgeous artisan breads like rosemary and sea salt focaccia or loaves of sourdough with the perfect crispy crust.
Entire courses are dedicated to plated desserts, chocolate and sugar confections and cake decoration technique, both modern and traditional.
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