Learn to make delicious French macarons in this baking seminar taught by master pastry chef Sandrine Wallace.
DurationLearn to make delicious French macarons in this baking seminar taught by master pastry chef Sandrine Wallace.
Originally from the South of France, Sandrine has put her authentic savoir-faire into creating an original and unique range of 120 macaron flavors which she features at her bakery, French Pastry by Sandrine, located in Cedar Rapids, Iowa.
Sandrine will introduce you to the four families of flavors – fruits, chocolates and spices, nuts, and floral notes – which she uses to create her memorable macarons. In this hands-on seminar, you'll learn the secrets of baking chocolate and raspberry macarons.
On a French-speaking planet, an Intergalactic agency staffed by humans and aliens defrosts Victor Hugo to act as a guide to Francophone culture and life.
But first, Victor must bring mustard from Earth in order to avoid a bloody revolution.
Learning French isn't simply learning a list of words or a set of rules-language is also culture.
For each one of our language courses, we offer a setting that includes diverse characters and personalities, various accents, and professional and personal situations, all with a touch of humor.
Motivation:
With its diversity of content, Frantastique motivates and encourages users to progress by making e-learning as fun as possible - the best way to learn French.
This summer, we’re offering our five-part Art of Baking & Pastry series for teens ages 13-17! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.
You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella, sauteed apples, pecans, even rainbow sprinkles. It’s all up to...
Calling all macaron mavens and confectionery adventurers! Join our "Macarons" class and learn to create delightful Strawberry Macarons with Chocolate and heavenly Creme Brûlée Macarons - because life is better when it's filled with sweet, colorful, and oh-so-tasty moments!
We're learning to perfect beautiful French pastries for three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours.
In this 3 hour class, you'll learn the art and science behind macarons, including our best tips and tricks for success. We'll cover how to make the cookie shells as well as making some of our most popular filling flavors. You get to take home all of the macarons you make!
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