Don your chef aprons, grab your whisks and lets get baking. In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich co
Don your chef aprons, grab your whisks and lets get baking. In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich cookie.
The celebrated original tea shop Ladurée on the Champs-Elysees in Paris is given credit for the invention of the classic French-style filled macaroon. However the cookies themselves are thought to have actually originated in Italy during the Renaissance. Their name comes from the Italian word “maccherone” meaning fine dough.
Together with our classically trained Pastry Chef Instructor, we will demystify the making of these highly sought-after meringue-based sandwich cookies. Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of meringue mixing, otherwise known as 'macaronage', piping, baking, assembling and of course, eating! We will also explore a few flavour profiles and filling variations to make your macarons really stand out from the rest!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen.
Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Honed over six years, by our team of business and culinary experts, we’ve figured out how to use a kitchen to foster collaboration and innovation. While your team members build greater trust and familiarity with each other, your organization gains cohesion and is set on a path to higher performance.
A flaky, sweet, buttery crust can separate a professional tart from an amateur one - and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch.
Ever wondered how to make the french pastry Choux? It’s the base of a lot of pastry and savory dishes.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
If you want to build a career that’s sweet i.e. a career in the pastry arts, CASA pastry chef school may be able to help you get on the path and build relevant skills and practical know-how by training with a pastry arts chef.
Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries– summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch!
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