Honed over six years, by our team of business and culinary experts, we’ve figured out how to use a kitchen to foster collaboration and innovation. While your team members build greater trust and familiarity with each other, your organization gains cohesion and is set on a path to higher performance.
Pumpkins are not just for pie or carving! Like other squash, they are comfort food. We wll use these great gourds to teach you a winter twist on some Italian Classics.
Cook like a chef and impress your friends. Learn the proper and safe techniques for wielding a knife in the kitchen. Want to slice a tomato in seconds, chiffonade herbs, make fast work of an onion? Plate dinner like a pro? This is the class for you. Our own chef's will create a menu for you to cook...
Keep it lite and your kitchen cool this summer with these refreshing and pot-luck worthy salads!
Taste of Innovation is our unique cooking team building program that encourages creativity and innovation. Instead of working from recipes, like our other programs, participants are given a “mystery basket,” similar to Chopped or Iron Chef.
You’ll start by preparing a corn and avocado salad topped with a refreshing honey-lime vinaigrette. Next, you'll learn how to craft Oaxacan-style chicken mole with rich chocolate sauce, infused with a wide array of spices.
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