You’ll start by preparing a corn and avocado salad topped with a refreshing honey-lime vinaigrette. Next, you'll learn how to craft Oaxacan-style chicken mole with rich chocolate sauce, infused with a wide array of spices.
DurationYou’ll start by preparing a corn and avocado salad topped with a refreshing honey-lime vinaigrette. Next, you'll learn how to craft Oaxacan-style chicken mole with rich chocolate sauce, infused with a wide array of spices.
Next, learn how to create perfectly fluffy arroz rojo to pair with your creamy chicken. End your session by learning how to prepare crispy churros, an all-time Mexican favorite. This is a highly-immersive cooking class, and you will be working in a professional-grade commercial kitchen.
Honed over six years, by our team of business and culinary experts, we’ve figured out how to use a kitchen to foster collaboration and innovation. While your team members build greater trust and familiarity with each other, your organization gains cohesion and is set on a path to higher performance.
Get ready for a night of Southern hospitality and delicious comfort food with our Southern Comfort-themed cooking class. We'll show you how to whip up classic dishes like Shrimp and Grits and Sausage and Chicken Gumbo that will transport your taste buds to the deep South.
Come celebrate Cinco de Mayo with us at Stir. During this class, you'll learn how to make delicious Mexican food. Bring your friends & let's have a Mexican Fiesta!
Mexican Cooking class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
Taste some of the most famous dishes from The Big Easy: Classic Muffaletta Sandwiches, Smothered Shrimp Etouffee, Roasted Creole Style Vegetables, Sweet Butter Pecan Praileens.
In this class, Chef Kevin Rathbun and team will take you on a culinary journey through Mexican cuisine – you will be introduced to the ingredients and spices from the sea, land, desert, and cities that make Mexico a hub of flavor.
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