Keep it lite and your kitchen cool this summer with these refreshing and pot-luck worthy salads!
Keep it lite and your kitchen cool this summer with these refreshing and pot-luck worthy salads!
Corn and avocado salad with honey/lime dressing
Brussel Sprout slaw with spicy citrus dressing
Pickled cucumber and dill salad
Summer berry and mint salad
Honed over six years, by our team of business and culinary experts, we’ve figured out how to use a kitchen to foster collaboration and innovation. While your team members build greater trust and familiarity with each other, your organization gains cohesion and is set on a path to higher performance.
Join Chef Renee Faucher for a fun afternoon featuring recipes for plant-based soups and salads. Perfect for the upcoming summer months!
There are many variations of Tabbouleh, we love this light and fresh version for Spring. It’s a simple dish that kids can take ownership of for getting on the dinner table. Pair it with your favorite protein options for a complete dish.
Join us as we show you how to prepare several fun seasonal salads. We will master dressings, learn how to properly poach a chicken for salads and learn the important skill of “freestyling” salads with different dressings and ingredients for seasonality!
Starches & Salads Class is offered by Sanctuary Bistro. Sanctuary Bistro is a family business that is driven by kindness, compassion, and community. An environment created for your mind, body and spirit, the animals and the Earth.
Soups and salads are prepared and consumed by nearly every culture in the world. They are among the most fundamental forms of food, but recipes can range from very simple to incredibly complex.
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