Salads + Dressings

by Cooking Classes Miami Claim Listing

The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in the great courts of European Mona

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Cooking Classes Miami Logo

img Duration

1.5 Hours

Course Details

The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago.

Salads were favorites in the great courts of European Monarchs. Gradually, restaurants began packaging and selling their consistent dressings product to customers, and the salad dressing industry began.

  • Riviera Branch

    6701 S Red Rd, Riviera, Coral Gables

Check out more Salad Making courses in USA

First Class Cooking Logo

Winter Tartines And Salad w. Homemade Vinaigrette

Learn how to poach eggs, supreme citrus and understand how to compose flavors, textures and ingredients. Shopping Lists, Equipment Guides and Recipes are provided before class so that we can cook along.

by First Class Cooking [Claim Listing ]
Portrait on a Plate Catering Logo

Salad Making

Salad Making class is offered by Portrait on a Plate Catering. Our cooking classes, are hands-on and demonstration based classes with our chefs. Whether you are a beginner or a seasoned cook, you will enjoy your time at the Portrait on a Plate Catering Kitchen. 

by Portrait on a Plate Catering [Claim Listing ]
Atlanta Wine School Logo

Spring Seasonal Salads

Create main course salads that are not only easy and delicious, but also great for picnics, dinner at home and everyday entertaining! Learn healthy tips and tricks using fresh seasonal local ingredients. Your salad course will never be the same again!

by Atlanta Wine School [Claim Listing ]
  • Price
  • Start Date
  • Duration
18 Reasons Logo

Rites of Spring (Salads)

Who doesn’t love salad!? It’s gorgeous. It’s convivial. It’s really just a celebration on your plate. A good salad often is simply a mix of textures and flavors: creamy, crisp, herby, lemony, tender, rich and/or pungent.

by 18 Reasons [Claim Listing ]
Fresh Made NYC Logo

Salad Series (Spring Couscous Tabbouleh Bowls)

There are many variations of Tabbouleh, we love this light and fresh version for Spring. It’s a simple dish that kids can take ownership of for getting on the dinner table. Pair it with your favorite protein options for a complete dish.

by Fresh Made NYC [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy