The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in the great courts of European Mona
DurationThe Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago.
Salads were favorites in the great courts of European Monarchs. Gradually, restaurants began packaging and selling their consistent dressings product to customers, and the salad dressing industry began.
Based in Miami, Cooking Classes is located in different cooking studios around the city, where students can learn the secrets of great traditional cooking but also modern techniques through fun, hands-on experiences.
With the main focus of inspire culinary creativity, the multipurpose demonstration kitchen can teach students how to cook, food history, chemistry and technics. Those classes can be designed for people who never cooked before but also for professionals who wants to improve their cooking skills
Join Chef Renee Faucher for a fun afternoon featuring recipes for plant-based soups and salads. Perfect for the upcoming summer months!
Starches & Salads Class is offered by Sanctuary Bistro. Sanctuary Bistro is a family business that is driven by kindness, compassion, and community. An environment created for your mind, body and spirit, the animals and the Earth.
Join us as we show you how to prepare several fun seasonal salads. We will master dressings, learn how to properly poach a chicken for salads and learn the important skill of “freestyling” salads with different dressings and ingredients for seasonality!
These aren't your boring, dainty side salads! Explore the flavors and textures you love to make filling salads you'll crave, learning basic salad structures that shift with the seasons.
Soups and salads are prepared and consumed by nearly every culture in the world. They are among the most fundamental forms of food, but recipes can range from very simple to incredibly complex.
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