Who doesn’t love salad!? It’s gorgeous. It’s convivial. It’s really just a celebration on your plate. A good salad often is simply a mix of textures and flavors: creamy, crisp, herby, lemony, tender, rich and/or pungent.
DurationA hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students.
Who doesn’t love salad!? It’s gorgeous. It’s convivial. It’s really just a celebration on your plate. A good salad often is simply a mix of textures and flavors: creamy, crisp, herby, lemony, tender, rich and/or pungent.
A salad is one of the best ways to tip one’s hat to the new produce of spring. After the torpor of winter comes light, fresh greens and vibrant, pungent herbs. In this class we will celebrate both the simple and the elevated.
Menu:
Please note that the class menu will shift based on the availability of ingredients.
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
There are many variations of Tabbouleh, we love this light and fresh version for Spring. It’s a simple dish that kids can take ownership of for getting on the dinner table. Pair it with your favorite protein options for a complete dish.
Learn how to easily improve your summer picnic spread with delicious recipes, fresh ingredients, and lots of fun! Hands on cooking class will create each dish from start to finish in groups of 4-6 people.
Kick off summer with delicious, creative salads that are perfect for a summer potluck, backyard BBQ or a light summer dinner. These salads will quickly become your summer go-to’s.
A salad in a jar travels easily and pretty much mixes itself, while the colorful layers look appealing. You will learn knife skills, dressing basics, and how to cook beans in an instant pot.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
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