Soups and salads are prepared and consumed by nearly every culture in the world. They are among the most fundamental forms of food, but recipes can range from very simple to incredibly complex.
DurationSoups and salads are prepared and consumed by nearly every culture in the world. They are among the most fundamental forms of food, but recipes can range from very simple to incredibly complex.
In this class students will be learning to prepare two different varieties of soups and a customized salad with dressing. Why soup and salad? Because of their versatility, both soup and salad preparation allows students to learn the basic skills they will need to not only prepare these delicious dishes, but also acts as a foundation recipe for so many other meals. And, it teaches kids how to select, mix and even substitute ingredients that suit a variety of tastes when cooking for others.
Skills which can be carried over into almost any type of cooking. As part of this learning experience, students will be practicing various fundamental cooking skills, such as peeling, slicing, dicing, blending and sautéing ingredients in a fun and interesting way! *
Culinary Craft Workshop is a recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages, Be sure to check our calendar often for our most up to date offerings! All classes adhere to CDC guidelines and State of Maryland mandates!
Thai Salads class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in the great courts of European M...
Guests will be making four easy and delicious dishes to celebrate Mom on her day! Â First, a fresh and beautiful Fruit Salad sparkling with prosecco. Then a North African dish, Shakshuka, eggs poached in a tomato red pepprer sauce spiced with cumin.
Who doesn’t love salad!? It’s gorgeous. It’s convivial. It’s really just a celebration on your plate. A good salad often is simply a mix of textures and flavors: creamy, crisp, herby, lemony, tender, rich and/or pungent.
Fiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
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