Soups and salads are prepared and consumed by nearly every culture in the world. They are among the most fundamental forms of food, but recipes can range from very simple to incredibly complex.
DurationSoups and salads are prepared and consumed by nearly every culture in the world. They are among the most fundamental forms of food, but recipes can range from very simple to incredibly complex.
In this class students will be learning to prepare two different varieties of soups and a customized salad with dressing. Why soup and salad? Because of their versatility, both soup and salad preparation allows students to learn the basic skills they will need to not only prepare these delicious dishes, but also acts as a foundation recipe for so many other meals. And, it teaches kids how to select, mix and even substitute ingredients that suit a variety of tastes when cooking for others.
Skills which can be carried over into almost any type of cooking. As part of this learning experience, students will be practicing various fundamental cooking skills, such as peeling, slicing, dicing, blending and sautéing ingredients in a fun and interesting way! *
Culinary Craft Workshop is a recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages, Be sure to check our calendar often for our most up to date offerings! All classes adhere to CDC guidelines and State of Maryland mandates!
The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in the great courts of European M...
Join us for an immersive cooking experience where you will craft a delectable dinner filled with comforting weekend flavors. Whether you come with a friend, a date, or venture solo, you're guaranteed to forge new connections in our welcoming culinary community.
Starches & Salads Class is offered by Sanctuary Bistro. Sanctuary Bistro is a family business that is driven by kindness, compassion, and community. An environment created for your mind, body and spirit, the animals and the Earth.
Salad making class is offered by Chef Joe's Culinary Salon. Healthy, hearty, delicious and bountiful market fresh main course salads!
Pie doesn't always have to be sweet! Imagine a flaky turnover stuffed with your favorite meat and vegetables. In this class, you will learn to make delicious, versatile hand pies that are a special dinner and make delicious leftovers for lunch.
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