Guests will be making four easy and delicious dishes to celebrate Mom on her day! First, a fresh and beautiful Fruit Salad sparkling with prosecco. Then a North African dish, Shakshuka, eggs poached in a tomato red pepprer sauce spiced with cumin.
Guests will be making four easy and delicious dishes to celebrate Mom on her day! First, a fresh and beautiful Fruit Salad sparkling with prosecco.
Then a North African dish, Shakshuka, eggs poached in a tomato red pepprer sauce spiced with cumin. Quick and easy Blueberry citrus muffins and Millionaires Bacon finish off this Mother's Day Brunch. Surprise Mom on her day with your amazing cooking skills!!
Menu:
Running a successful food business is no walk in the park. So we wanted to find a way to help. By offering the basics: a licenced, fully equipped and insured co-working kitchen.
And a few special extras: ongoing business support and software for managing orders – we’re here to help you get started and to keep you going. We encourage positive food choices.
From free-range to ethical, cruelty-free and sustainable foods, we believe in being responsible for the planet and its resources. We welcome opportunities to collaborate with those who share our values.
Fiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
Keep it lite and your kitchen cool this summer with these refreshing and pot-luck worthy salads!
Salads making class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Join Chef Renee Faucher for a fun afternoon featuring recipes for plant-based soups and salads. Perfect for the upcoming summer months!
Join us as we show you how to prepare several fun seasonal salads. We will master dressings, learn how to properly poach a chicken for salads and learn the important skill of “freestyling” salads with different dressings and ingredients for seasonality!
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