Are you looking for Salad Making classes in the USA?


Here are the Top 10 Salad Making courses in the USA.

14 course(s) offered by institutes in USA
Showing Courses 1 - 10

Culinary Craft Workshop Logo

Soups & Salad For Kids Class

Soups and salads are prepared and consumed by nearly every culture in the world. They are among the most fundamental forms of food, but recipes can range from very simple to incredibly complex.

Cheapest Institute by Culinary Craft Workshop [ Claim Listing ]
Atlanta Wine School Logo

Spring Seasonal Salads

Create main course salads that are not only easy and delicious, but also great for picnics, dinner at home and everyday entertaining! Learn healthy tips and tricks using fresh seasonal local ingredients. Your salad course will never be the same again!

Institute by Atlanta Wine School [ Claim Listing ]
Portrait on a Plate Catering Logo

Salad Making

Salad Making class is offered by Portrait on a Plate Catering. Our cooking classes, are hands-on and demonstration based classes with our chefs. Whether you are a beginner or a seasoned cook, you will enjoy your time at the Portrait on a Plate Catering Kitchen. 

Cheapest Institute by Portrait on a Plate Catering [ Claim Listing ]

Cooking Classes Miami Logo

Salads + Dressings

The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in the great courts of European M...

Cheapest Institute by Cooking Classes Miami [ Claim Listing ]
Cooking the Details Logo

Savory Hand Pie & Arugula Pear Salad

Pie doesn't always have to be sweet! Imagine a flaky turnover stuffed with your favorite meat and vegetables. In this class, you will learn to make delicious, versatile hand pies that are a special dinner and make delicious leftovers for lunch.

Cheapest Institute by Cooking the Details [ Claim Listing ]
Fresh Made NYC Logo

Salad Series (Spring Couscous Tabbouleh Bowls)

There are many variations of Tabbouleh, we love this light and fresh version for Spring. It’s a simple dish that kids can take ownership of for getting on the dinner table. Pair it with your favorite protein options for a complete dish.

Institute by Fresh Made NYC [ Claim Listing ]
Bite Unite Logo

Mother's Day Brunch!

Guests will be making four easy and delicious dishes to celebrate Mom on her day!  First, a fresh and beautiful Fruit Salad sparkling with prosecco. Then a North African dish, Shakshuka, eggs poached in a tomato red pepprer sauce spiced with cumin.

Institute by Bite Unite [ Claim Listing ]

First Class Cooking Logo

Winter Tartines And Salad w. Homemade Vinaigrette

Learn how to poach eggs, supreme citrus and understand how to compose flavors, textures and ingredients. Shopping Lists, Equipment Guides and Recipes are provided before class so that we can cook along.

Institute by First Class Cooking [ Claim Listing ]
Chef Joe's Culinary Salon Logo

Main Course Salads

Salad making class is offered by Chef Joe's Culinary Salon. Healthy, hearty, delicious and bountiful market fresh main course salads!

Institute by Chef Joe's Culinary Salon [ Claim Listing ]
18 Reasons Logo

Rites of Spring (Salads)

Who doesn’t love salad!? It’s gorgeous. It’s convivial. It’s really just a celebration on your plate. A good salad often is simply a mix of textures and flavors: creamy, crisp, herby, lemony, tender, rich and/or pungent.

Institute by 18 Reasons [ Claim Listing ]
Showing Courses 1 - 10
0.0868, 0.0435

© 2023 All Rights Reserved. Terms and Conditions of use | Privacy Policy