Flour Power Nashville

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15 Courses Offered

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Closed On: Public Holidays Only
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Flour Power Nashville opened in early 2020 as the 12th franchise within the Flour Power family. Owner, Shannon Mock Miller, moved to Nashville in November 2000 to pursue her dream of signing a recording contract. She spent over 30 years working in the restaurant and party planning business.

During that time she cultivated a huge extended family within the Nashville community. In 2011 Shannon married, had a daughter and became a stay at home mama. In 2016, she became a single mama and set out to create the best life possible for her and her young daughter.  

"One night I decided to look into franchise ownership and while scrolling through the different opportunities, Flour Power Kids Cooking Studio literally jumped off the page. It was everything I am passionate about rolled into one delicious concept!

Children, cooking, parties and fun. I decided to go for it!" Shannon has the help and support of her parents and 8 year old daughter, Stella Blue. She and Stella Blue look forward to cooking with the children of Nashville for many years to come.

  • Nashville Branch

    330 Franklin Rd Suite 110 A Brentwood, Nashville

Courses offered by Flour Power Nashville


Jolly Holiday Fun

Need a few good recipes to whip up during the holidays to help you celebrate, join us for some Jolly Holiday Fun making, Peppermint Hot Chocolate, Ginger Snap Cookies and Spinach Basil Lasagna w/garlic bread. Surely to be a hit with friends and family.

by Flour Power Nashville

California Dreaming ALL DAY Camp (Age 8-12)

We're in a California dreaming mood this week! California is often known for sun, beautiful beaches and sunsets and fresh, healthy food. Enjoy a week making recipes that have healthy ingredients and see if you can tell the difference when an unexpected ingredient is included.

by Flour Power Nashville

Italian Classics Reinvented

Oh my! We can smell the Italian love already! Join us for this amazing Italian food class as we reinvent two favorite recipes: Three Cheese Manicotti and Fragola Pazzo. What a delectable meal! Bon Appetit!

by Flour Power Nashville

Dinner And Dessert

In this class we will be making a complete meal, main course, vegetable and dessert. We’ll be making Creamy Lemon Chicken Pasta with Roasted Brussel Sprouts and for dessert, Chewy Oatmeal Raisin Cookies! A meal to satisfy all your cravings!

by Flour Power Nashville

Pie Nation

Pie is not just for dessert! We’ll make dinner and dessert in pie form, starting with Chicken Pot Pie, Homemade Pie Crust and Crumb Topped Apple Slab Pie. Which pie will be your favorite? Maybe both!

by Flour Power Nashville

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