We're in a California dreaming mood this week! California is often known for sun, beautiful beaches and sunsets and fresh, healthy food. Enjoy a week making recipes that have healthy ingredients and see if you can tell the difference when an unexpected ingredient is included.
DurationWe're in a California dreaming mood this week! California is often known for sun, beautiful beaches and sunsets and fresh, healthy food. Enjoy a week making recipes that have healthy ingredients and see if you can tell the difference when an unexpected ingredient is included. Cauliflower pizza dough? kale in Cookies? Join us for a week of new experiences.
Flour Power Nashville opened in early 2020 as the 12th franchise within the Flour Power family. Owner, Shannon Mock Miller, moved to Nashville in November 2000 to pursue her dream of signing a recording contract. She spent over 30 years working in the restaurant and party planning business.
During that time she cultivated a huge extended family within the Nashville community. In 2011 Shannon married, had a daughter and became a stay at home mama. In 2016, she became a single mama and set out to create the best life possible for her and her young daughter.
"One night I decided to look into franchise ownership and while scrolling through the different opportunities, Flour Power Kids Cooking Studio literally jumped off the page. It was everything I am passionate about rolled into one delicious concept!
Children, cooking, parties and fun. I decided to go for it!" Shannon has the help and support of her parents and 8 year old daughter, Stella Blue. She and Stella Blue look forward to cooking with the children of Nashville for many years to come.
Our curriculum focuses play-based learning to combat learning loss and keep literacy and math skills sharp. Traditional activities such as arts, group games and sports will be included. The result will be stronger academic success in the coming school year.
Aspiring bakers who love to get their hands sticky in the kitchen will love this camp! Young chefs will learn the basics of scratch-baking and how to make everything from pita bread to lemon tarts, challah to cornbread, and more!
Got a young chef in the making? Give them the gift of culinary creativity and fun with our Cooking Camps! Our camps are packed with hands-on cooking experience that will turn your child into a kitchen whiz in no time. Here's what you can expect:
In this fun, Monday through Friday cooking camp, each child will practice basic kitchen skills and fundamentals of cooking from Tre Wilcox and staff.
At a time when anyone with a smartphone can be called a “photographer,” NYFA’s photography camps are focused on shaping the next generation of photographers to not simply be “good,” but to become truly extraordinary in an increasingly crowded field.
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