We're in a California dreaming mood this week! California is often known for sun, beautiful beaches and sunsets and fresh, healthy food. Enjoy a week making recipes that have healthy ingredients and see if you can tell the difference when an unexpected ingredient is included.
DurationWe're in a California dreaming mood this week! California is often known for sun, beautiful beaches and sunsets and fresh, healthy food. Enjoy a week making recipes that have healthy ingredients and see if you can tell the difference when an unexpected ingredient is included. Cauliflower pizza dough? kale in Cookies? Join us for a week of new experiences.
Flour Power Nashville opened in early 2020 as the 12th franchise within the Flour Power family. Owner, Shannon Mock Miller, moved to Nashville in November 2000 to pursue her dream of signing a recording contract. She spent over 30 years working in the restaurant and party planning business.
During that time she cultivated a huge extended family within the Nashville community. In 2011 Shannon married, had a daughter and became a stay at home mama. In 2016, she became a single mama and set out to create the best life possible for her and her young daughter.
"One night I decided to look into franchise ownership and while scrolling through the different opportunities, Flour Power Kids Cooking Studio literally jumped off the page. It was everything I am passionate about rolled into one delicious concept!
Children, cooking, parties and fun. I decided to go for it!" Shannon has the help and support of her parents and 8 year old daughter, Stella Blue. She and Stella Blue look forward to cooking with the children of Nashville for many years to come.
In these camp-style courses, kids log in to our portal and join our professional Digistars instructors for brief, engaging, on-demand video lessons that include instruction and direction for activities to complete at home and at their own pace.
Atwater Photo Camp is a super fun and exciting 5 day photo adventure that inspires kids to explore their world in a deeper way. Through games and activities designed to challenge perspective, we build skills with camera, light and storytelling.Â
Do you have 'foodie kids' in your home? Do you think they'd want to get out, learn a few things, techniques, and show you how talented they are in the kitchen? Black Diamond Culinary would like to deliver an immersive culinary adventure for the young chefs within our community.
Do you have a petit chef at home? If so, don't wait to sign them up for this fun and delicious summer exploration of French foods. Inspired by classic French dishes found in the countryside or along the coastline, each day they'll be learning something new.
During this camp we will be executing meals that are fit for an adult audience. What sets our academy apart is that we won't be oversimplifying things by making chicken fingers and mac and cheese.
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