After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. This is a hands-on class, and will equip you with the skills and knowledge to be a more confident cook!
Join the Cookshop instructors for this eight week series. In this weekly class, we will work our way through lessons on important kitchen techniques, ingredient investigations, and essential cooking skills.
Join us to learn how to create 3 different cheese sauces - a melty mozzarella style, a pourable nacho style and a rich ricotta style. We’ll make and sample each one and talk about all the ways you can put these cheeses to use in your kitchen every week.
Join Luca Ponti, chef and founder of Squirrel Meals, on a deep dive into making sourdough at home. Learn how to grow and care for your very own sourdough starter, gain tips on how to handle the dough, and the best techniques for developing a perfect crust.