Join Luca Ponti, chef and founder of Squirrel Meals, on a deep dive into making sourdough at home. Learn how to grow and care for your very own sourdough starter, gain tips on how to handle the dough, and the best techniques for developing a perfect crust.
Join Luca Ponti, chef and founder of Squirrel Meals, on a deep dive into making sourdough at home. Learn how to grow and care for your very own sourdough starter, gain tips on how to handle the dough, and the best techniques for developing a perfect crust.
What to expect:
After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.
You will be amazed at how delicious a homemade bagel really is, and how simple in the end!
This class is focused on bread making! We will learn about yeast dough and quick breads. Your child will get to make their own individual baguette of bread and a mini loaf of quick bread too.
Winter Breads class is offered by Chef Alyssa's Kitchen. Fresh baked rolls, biscuits and breads for the season! Led by Pastry Chef Hilary Davis.
In? ?this? ?small-group,? ?hands-on? ?class? ?held? ?in? ?Forge's ?bakery,? ?you’ll? ?master? ?techniques? ?for? ?home? ?baking? ?bread.? ?From? ?easy? ?artisan? ?loaves? ?to? ?tangy? ?sourdough,? ?we? ?will? ?bake? ?two ?unique? loaves of ?bread ?during? ?our? ?three-hour? ?session.? ?
Learn to bake like the pros as we master the perfect techniques for Handmade Breads, Pies, Pastries, Cookies & Cupcakes!
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