Plant-Based Cheese

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Join us to learn how to create 3 different cheese sauces - a melty mozzarella style, a pourable nacho style and a rich ricotta style. We’ll make and sample each one and talk about all the ways you can put these cheeses to use in your kitchen every week.

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Course Details

Join us to learn how to create 3 different cheese sauces - a melty mozzarella style, a pourable nacho style and a rich ricotta style. We’ll make and sample each one and talk about all the ways you can put these cheeses to use in your kitchen every week. If you’re giving up dairy for any reason, this is the class for you. You will be amazed at how satisfying these cheese replacements are!

 

What To Expect:

  • Class will include all instruction, tools, recipes and ingredients.
  • There will be some demo, and lots of time for hands-on work.
  • Sampling, taking home leftovers of what you make, electronic recipes will be provided.
  • Hosford-Abernethy Branch

    2627 SE Clinton St, Hosford-Abernethy, Portland, OR

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