Join us to learn how to create 3 different cheese sauces - a melty mozzarella style, a pourable nacho style and a rich ricotta style. We’ll make and sample each one and talk about all the ways you can put these cheeses to use in your kitchen every week.
DurationJoin us to learn how to create 3 different cheese sauces - a melty mozzarella style, a pourable nacho style and a rich ricotta style. We’ll make and sample each one and talk about all the ways you can put these cheeses to use in your kitchen every week. If you’re giving up dairy for any reason, this is the class for you. You will be amazed at how satisfying these cheese replacements are!
What To Expect:
After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.
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