Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
Menu: General Tso Tofu with Steamed Rice (Chinese) - Mexican Quinoa Salad with Orange-Lime Dressing (Mexican) - Eggplant Bolognese with Sweet Potato Gnocchi (Italian) - Spiced Baked Falafel with Flax & Tahini Sauce (Middle Eastern) - Chef's Dessert Bites
Stir is a recreational Cooking School open to the public! We offer in person cooking classes in a group setting.
Vegan Cooking class is offered by Chef Joe Ladine (Chef 2 The Rescue). Whether you are making a diet change and need some direction on how to prepare a new style of food or would like to learn a new technique, cuisine or dish.
We’re excited to announce our virtual cooking classes! Join us via Zoom for a fun, engaging vegan cooking experience. All students will receive a zoom link and e-mailed copies of the recipes prior to the class.
Not just for carving and pie. Learn how to make some fun savory dishes all with a healthy twist. Pumpkin-Sage Cream Sauce Pasta, Pumpkin and Apple Chutney with *Pork Tenders (*Chicken can be substituted, please note under food allergies when booking), Pumpkin Crisp.
Winter Vegetarian class is offered by Chef Alyssa's Kitchen. Vegetables are front and center in these exciting seasonal dishes!
Plant Based Cooking class is offered by Good Earth Natural Food Co. The cooking class is interactive with questions, nutritional information and lots of samples! Also, 10% off any shopping on the night of the class!
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