Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
Menu: General Tso Tofu with Steamed Rice (Chinese) - Mexican Quinoa Salad with Orange-Lime Dressing (Mexican) - Eggplant Bolognese with Sweet Potato Gnocchi (Italian) - Spiced Baked Falafel with Flax & Tahini Sauce (Middle Eastern) - Chef's Dessert Bites
Stir is a recreational Cooking School open to the public! We offer in person cooking classes in a group setting.
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Plant-Based Cooking class is offered by Sweet Vegan Bakes. We believe in the value of homemade, crafted, quality baked goods. Not only do they warm the home, but our Sweet Vegan treats will definitely warm the heart.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy