A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
DurationA rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way.
My passion for cuisine started when I was a kid. I would spend hours observing my grandma and mom cooking and baking. I was attracted to the aroma of fried garlic, fresh vegetables and barbecue. I found them irresistible.
At the age of 8, I made my first tiramisu all by myself. Then, at 18, I fell in love with vegetarian cuisine. I have spent the last 20 years showing my Italian friends and family that a vegetarian meal can be as tasty as a non-vegetarian one. In 2013.
I left my hometown, a small city located in the north of Italy, and relocated to Philly. In hindsight, it was a courageous move, I was already in my 40s. Today I am glad I made that choice. It completely changed my life.
The lovely lemon is super versatile, works great in sweet and savory dishes. Learn different techniques and recipes that showcase lemon. From the zest to the juice to whole lemons, we’ll use it all, starting with a Mixed Greens Salad with Preserved Lemon & Ginger.
This class focuses exclusively on techniques and principles for cooking vegetarians. Students will learn classic cooking techniques and vegetarian recipes.
When we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable.
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Vegan Cooking class is offered by BVS (Boston Vegetarian Society). Learn from experts in the fields of plant-based nutrition, culinary arts, athletics, climate, and sustainable, animal-friendly living. Join us!
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