A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
DurationA rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way.
My passion for cuisine started when I was a kid. I would spend hours observing my grandma and mom cooking and baking. I was attracted to the aroma of fried garlic, fresh vegetables and barbecue. I found them irresistible.
At the age of 8, I made my first tiramisu all by myself. Then, at 18, I fell in love with vegetarian cuisine. I have spent the last 20 years showing my Italian friends and family that a vegetarian meal can be as tasty as a non-vegetarian one. In 2013.
I left my hometown, a small city located in the north of Italy, and relocated to Philly. In hindsight, it was a courageous move, I was already in my 40s. Today I am glad I made that choice. It completely changed my life.
In this workshop, you will make ramen noodle broth, egg toppings, cha shu pork, potstickers as a side dish, and rice cooker cake.
This vegetarian and vegan-friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs and spices. Learn the importance and history of some of the world's most infamous spices.
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef Mo’s raw plant-based making series will teach you the fundamental knowledge and techniques for creating perfectly raw tacos, raw okra tomato salad and fresh herbal salad.
Vegan Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
If you are new to cooking vegetable-focused dishes then join Chef Ari Taymor of Little Prince in Los Angeles and the current Chef-in-Residence for Three restaurant, for a cooking class experience to remember.
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