The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. This is a hands-on class, and will equip you with the skills and knowledge to be a more confident cook!
DurationThe first thing any chef needs to know is how to correctly use the most important tool in the kitchen. This is a hands-on class, and will equip you with the skills and knowledge to be a more confident cook!
This class is perfect for beginners or anyone wishing to up their game in the kitchen. We’ll start with proper hand positioning, knife safety and caring for your tools. We’ll also talk you through what you should, and shouldn’t include in your basic knife set at home.
Everyone will get lots of time to practice as we guide you through the fundamental cuts. At each of our Knife Skills classes, we’ll prep ingredients for a specific dish to snack on at the end of class. September’s class will focus on prepping produce for a grazing platter.
After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
Knife skills lay the foundation for cooking. Whether you are a beginner or a seasoned cook, this is a great class for everyone! Establishing great knife skills gives you an edge in the kitchen and provides ease when cooking.
Ever wonder how those chefs on TV chop so fast and uniformly? Want to learn how to correctly hold a knife and make simple specific cuts that recipes ask for? Bring one or two of your kitchen knives to class and your instructor will show you how!
Once you got knife skills, you got life skills. Learn how to use the most important of chef tools and seriously transform your time in the kitchen. We cover the basics, from maintenance and form to the fundamental cuts you need to know.
Learn Knife skills, how to make an omelet like a pro, Shrimp and grits, skillet potatoes and Stuffed French toast.
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