In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta salad
DurationWe are offering the perfect class if you:
In this class we will be making HOMEMADE GIARDINIERA by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta salad, sausages and more with your creation.
But that's not all! In addition to taking home your personalized mix, you'll also get a 6" chef's knife by our friends at Hammer Stahl, a longtime Fearless partner.
During the class we will also discuss the proper way to hold, use and store your knives so they will last a lifetime. We'll also cover the basics in slicing, chopping and dicing fruits and vegetables.
Is there a basic technique that you want to master so you never have to look up how to do it again? Let’s cook together, in YOUR kitchen and using YOUR tools!
In this class, you will learn not only how to hold, hone, and sharpen your knives, but also how to Brunoise, Chiffonade, Batonnet, Supreme, Debone, etc. with proper technique. Â We will provide all the fruit, vegetable, and chicken needed for you to practice.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Knife Skills class is offered by Cookin' Class. Unlike other establishments, at Cookin’ Class your meal is made by you–for you. Depending on the class, all cooking will be done by you and your party. We pre-portion all your ingredients giving you more time to enjoy your experience.
Master your knife and up the ante on your cooking skills. In this class the instructor will review chopping, dicing, chiffonade, julienne and more!
Basic knife skills, wok skills, Asian sauces, sushi rolling, perfect rice.
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