In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta salad
DurationWe are offering the perfect class if you:
In this class we will be making HOMEMADE GIARDINIERA by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta salad, sausages and more with your creation.
But that's not all! In addition to taking home your personalized mix, you'll also get a 6" chef's knife by our friends at Hammer Stahl, a longtime Fearless partner.
During the class we will also discuss the proper way to hold, use and store your knives so they will last a lifetime. We'll also cover the basics in slicing, chopping and dicing fruits and vegetables.
Is there a basic technique that you want to master so you never have to look up how to do it again? Let’s cook together, in YOUR kitchen and using YOUR tools!
A “Must-Take” class! Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook.
Come learn the essentials of how to bone a chicken, cut meat, and filet fish. We will also cover basic use of different knives and classic vegetable cuts, as well as hot to sharpen knives.
Knife Skill class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.
Join our exclusive knife skills class, where you'll slice, dice, and chop like a pro. While you focus on perfecting your techniques, our skilled crew will transform your ingredients into a mouthwatering dinner.
In this hands-on class, you'll learn basic knife skills and practice the fundamental cuts. Knife skills are the most important part of the cooking, since you will be using this knowledge every time you cook.
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