In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta salad
DurationWe are offering the perfect class if you:
In this class we will be making HOMEMADE GIARDINIERA by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta salad, sausages and more with your creation.
But that's not all! In addition to taking home your personalized mix, you'll also get a 6" chef's knife by our friends at Hammer Stahl, a longtime Fearless partner.
During the class we will also discuss the proper way to hold, use and store your knives so they will last a lifetime. We'll also cover the basics in slicing, chopping and dicing fruits and vegetables.
Is there a basic technique that you want to master so you never have to look up how to do it again? Let’s cook together, in YOUR kitchen and using YOUR tools!
Knife Skill class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
If you want to become a better home cook, now is your chance to learn knife skills from a professional chef. In this cooking class in NYC, you will learn to apply classic knife techniques to your everyday cooking and wow your friends and family!
If you want to become a better home cook, now is your chance to learn knife skills from a professional chef. In this cooking class in NYC, you will learn to apply classic knife techniques to your everyday cooking and wow your friends and family!
Join us as Chefs Chris and Kathy LaLonde teach you to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop sponsored by Shun, you’ll learn how to grip, chop, cut, slice, julienne, chiffonade, mince and more!
Proper knife skills are essential for all levels of cooks and involve more than just slicing and dicing—it is step one in building confidence in the kitchen and becoming a more accomplished cook.
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