Learn to slice n’ dice in this hands-on class guaranteed to sharpen your culinary skills. This is the perfect class for beginners and seasoned home cooks alike – there’s something new for everybody to learn.
DurationLearn to slice n’ dice in this hands-on class guaranteed to sharpen your culinary skills. This is the perfect class for beginners and seasoned home cooks alike – there’s something new for everybody to learn.
The experienced Chefs of Cook Street will discuss with you everything from knife selection (6″ Chef’s Knife vs. 10″ Chef’s Knife) to caring for your knives and how important it is to have a quality piece of steel. Learn how to fabricate a whole chicken, and several vegetable cuts, from julienne to chiffonade to large and small dice. Enjoy the fruits of your labor with wines to pair!
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Nothing can change the way you cook more than learning essential knife skills. Mastering basic knife skills is one of the most essential parts of cooking. Learning knife skills will make you a better and safer cook.
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly
In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta sala...
The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel.
How are those quarantine knife skills? Do you know the best way to hone and sharpen your knife? What is the best knife to use? How about what surface to cut on? Let’s get your knifing game tight, AND make a super-delicious dish while we’re at it. Get those Skillz looking life a Pro-Chef!
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