Ready Set Eat

How do I make over my favorite recipes so that they are healthier? Small, simple things can be done to eliminate calories and fat, yet retain flavor. Recipes need to be supplied to Shana Larsen ahead of the cooking instruction appointment so she can analyze them.

Easy and Simple Show-Stopping Ideas: Using some easy ingredients from the grocery store, produce beautiful and tasty appetizers quickly!

How do I effectively braise? Roast? Pan fry? Sautee? Two to three methods will be chosen to focus upon, and then recipes that are tailored for those cooking methods will be made together.

What is Dim Sum? Garam Masala? Epazote?  Choose a different region per class! Learn techniques particularly for certain types of regional cooking, while making 2-3 different dishes. Offerings do depend on the skill sets of our chef, Shana Larsen. Check to verify the region of interest.

These are so important! Good knife skills can make your life in the kitchen so much easier! We will learn how to effectively dice, mince and julienne. Other cuts are also available, depending on the client’s skill level. A few simple recipes will be made with the ingredients we practice upon.