Is there a basic technique that you want to master so you never have to look up how to do it again? Let’s cook together, in YOUR kitchen and using YOUR tools!
In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta sala...
Come join us as we celebrate Spring by decorating eggs! We'll provide all the eggs, dye, stickers, and more - all you have to do is bring your imagination.
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