Course Fees : $65 to $125
Are you looking for Knife Skills classes in the USA? Here are the Top 10 Knife Skills classes in the USA.
Learn about selecting and using the most useful kitchen knives, and several basic knife skills that will serve you very well in almost any culinary endeavor.
Making eating healthy a little more interesting by learning to roll your own vegetable sushi and veggie dumplings! We’ll learn to make sticky rice and practice our knife skills then put it all together by perfecting our sushi rolling and dumpling-making skills.
Basic knife skills, wok skills, Asian sauces, sushi rolling, perfect rice.
This smaller hands-on class with Chef Dan will focus on professional instruction for all fundamental knife work – slice, dice, mince, and julienne - to enhance your efficiency and elevate all aspects of your culinary skills.
Knife Skills Classes are offered by Chef Joni for all ages and skill level. Become a really good cook with my Cooking Mastery Program.
Discover the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become a meal.
These are so important! Good knife skills can make your life in the kitchen so much easier! We will learn how to effectively dice, mince and julienne. Other cuts are also available, depending on the client’s skill level. A few simple recipes will be made with the ingredients we practice upon.
In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta sala...
Proper knife skills are essential for all levels of cooks and involve more than just slicing and dicing—it is step one in building confidence in the kitchen and becoming a more accomplished cook.
Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.
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