In this class, you will learn how to choose knives, how to best take care of them, and focus on cutting almost anything (without cutting yourself). This class is for home cooks who want to hone their knife skills to cook the food you want in the safest and quickest route.
DurationIn this class, you will learn how to choose knives, how to best take care of them, and focus on cutting almost anything (without cutting yourself). This class is for home cooks who want to hone their knife skills to cook the food you want in the safest and quickest route.
This is a hands-on class where you will practice basic knife cuts, cut various produce, and make Spring Rolls with Peanut Sauce, Hearty Soup, and Fruit Salsa!
Indulge FW is a culinary gathering space that is passionate about food, community, and building kitchen confidence. Founded by Culinary Dietitian Dixya Bhattarai who is a co-owner of The Table (local grocery store in Near Southside) and Hao & Dixya (dumpling-centric business in Fort Worth), Indulge reflects Fort Worth's strong culinary roots.
At Indulge, we teach cooking classes for all level of cooks. Our instructors come from different backgrounds, have diverse skills and share a mutual love for cooking and conversations around the table!
We also offer weekly afternoon tea at Indulge because everyone deserves a tea break from our hectic lives. We pair our tea with seasonal menus featuring sweet and savory treats.
Be it to learn some new kitchen skills or enjoy a cup of tea and delicious bites, we can't wait to see you!
Jump-start your cooking skills in this class where we will teach you how to care for your knives and use them skillfully, safely, and efficiently. You will learn many classical knife cuts, their dimensions and their uses.
One of the most essential tools every Chef or home cook needs is a good knife. Are you utilizing your knives to their full potential? With the aid and instruction of our Chefs, the Knife Skills Workshop will teach these skills and how put them to practice kicking your cooking up a notch.Â
How many times have you tried to cut an onion and found yourself struggling against the ineffective feeble edge of a dull knife? The truth is, no matter how much you spend on a knife, it is worthless in the kitchen unless it has a well-honed blade.
Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands-on class that teaches the inside secrets to perfecting your slice, dice and julienne.
Making eating healthy a little more interesting by learning to roll your own vegetable sushi and veggie dumplings! We’ll learn to make sticky rice and practice our knife skills then put it all together by perfecting our sushi rolling and dumpling-making skills.
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