Indulge FW is a culinary gathering space that is passionate about food, community, and building kitchen confidence. Founded by Culinary Dietitian Dixya Bhattarai who is a co-owner of The Table (local grocery store in Near Southside) and Hao & Dixya (dumpling-centric business in Fort Worth), Indulge reflects Fort Worth's strong culinary roots.
At Indulge, we teach cooking classes for all level of cooks. Our instructors come from different backgrounds, have diverse skills and share a mutual love for cooking and conversations around the table!
We also offer weekly afternoon tea at Indulge because everyone deserves a tea break from our hectic lives. We pair our tea with seasonal menus featuring sweet and savory treats.
Be it to learn some new kitchen skills or enjoy a cup of tea and delicious bites, we can't wait to see you!
In this class, you will learn how to choose knives, how to best take care of them, and focus on cutting almost anything (without cutting yourself). This class is for home cooks who want to hone their knife skills to cook the food you want in the safest and quickest route.
Welcome to date night paella party - a communal dish from Spain, Valencia; often shared at family gatherings . In this technique class, you will learn how to make the classic Spanish rice dish paella at home.
Spice up your culinary experience and learn how to make some of the popular Thai dishes including fresh spring rolls with peanut sauce, green curry chicken (green curry paste from scratch), and Thai papaya salad (som tum).
In this interactive class, you will learn how to make pizza dough from scratch and build your own pizza using various toppings. While the dough is resting, we will make chopped salad to enjoy with the pizza. Participants will learn how to read a recipe, weigh ingredients, and mix/knead the dough.
Always wanted to make pasta at home but don’t have a fancy pasta machine? This class is for you as we use simple dough recipe and your hands to make different pasta shapes! During the class, you will make the pasta dough and create shapes such as cavatelli, trofie, orecchiette, and lorighittas.
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