Welcome to date night paella party - a communal dish from Spain, Valencia; often shared at family gatherings . In this technique class, you will learn how to make the classic Spanish rice dish paella at home.
Welcome to date night paella party - a communal dish from Spain, Valencia; often shared at family gatherings . In this technique class, you will learn how to make the classic Spanish rice dish paella at home. We will be making a traditional paella valenciana with seafood. Paired with Spanish Tomato Salad (Ensalada de Tomate) and Pan Con Tomato (Spanish Tomato Bread).
Indulge FW is a culinary gathering space that is passionate about food, community, and building kitchen confidence. Founded by Culinary Dietitian Dixya Bhattarai who is a co-owner of The Table (local grocery store in Near Southside) and Hao & Dixya (dumpling-centric business in Fort Worth), Indulge reflects Fort Worth's strong culinary roots.
At Indulge, we teach cooking classes for all level of cooks. Our instructors come from different backgrounds, have diverse skills and share a mutual love for cooking and conversations around the table!
We also offer weekly afternoon tea at Indulge because everyone deserves a tea break from our hectic lives. We pair our tea with seasonal menus featuring sweet and savory treats.
Be it to learn some new kitchen skills or enjoy a cup of tea and delicious bites, we can't wait to see you!
In this hands-on lecture, demo, and cooking class, you will learn the basics of selecting, storing, and cooking fish successfully. This class includes working with at least 3 different kinds of fish, depending on the season.
Shrimp Curry Class is offered by Naveen's CuisineWe’re cooking some Shrimp for this class. Enter the kitchen of Chef Naveen Sachar, and you can’t help but feel right at home.
Cozy up, sip some wine and make a delicious fish-based meal: Montauk Fluke Crudo, Local John Dory with Truffled Potatoes, Minted Sweet Peas, and Lemon Souffle Cake for dessert.
Vietnamese-style summer rolls are a great way to wrap up any ingredients you have on hand this summer, either for a quick weeknight meal or a fun weekend get-together activity.
We want to use the freshest ingredients, so many times the menu may change at the last minute in order to provide you with the best experience possible.
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