Catch of the Day

by The Seasoned Chef Cooking School Claim Listing

By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe! 

$90

Contact the Institutes

Fill this form

Advertisement

The Seasoned Chef Cooking School Logo

img Duration

Please Inquire

Course Details

Fresh fish should be a regular staple to every healthy diet. Yet too many of us are intimidated by the cooking process and think of it as special occasion restaurant fare.

Not so! By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!   

Selecting and preparing fish and seafood is much easier with the good fundamental knowledge and this time-honored class has helped hundreds of cooks make seafood a regular and easy part of their culinary repertoire. Join Chef Dan and learn how to successfully sauté, roast, and grill any type of seafood you desire!
 

Menu:

  • Sautéed Tilapia with Caper Lime Aioli
  • Grilled Mahi Mahi Salad with Orange White Balsamic Dressing
  • Pan-Seared Scallops with Brown Butter Lemon Sauce
  • Oven-Roasted Salmon with Tomato Basil Vinaigrette
  • Jamaican Jerk Shrimp with Minted Barbados Flambé

 

Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, and beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class.

After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.

  • Montclair Branch

    999 Jasmine St #100, Montclair, Denver

Check out more Seafood Cooking courses in USA

Nashville Cooking Class Logo

Cajun Cooking Class

Cajun Cooking class is offered by Nashville Cooking Class. This seafood heavy class will  leave you feeling like you just left New Orleans (Without the Smell).

by Nashville Cooking Class [Claim Listing ]
Japanese Cooking Studio Logo

Learn to make Tempura

In this class you will learn how to master the art of Tempura. You will learn how to create some favorite and popular dishes, such as Shrimp, Kabocha (Japanese squash), Renkon (lotus root), Scallops and chicken Tempura. In addition you learn how to make your own dipping sauce.

by Japanese Cooking Studio [Claim Listing ]
Foodstory Logo

Seafood Market Tour & Cooking (informative & Hands On)

Let’s visit the downtown L.A. wholesale fish market, where Japanese sushi chefs quietly walk around and place orders for their restaurants. Learn directly from the fish dealer what fishes are in season, their favorite products, and how they like to eat it! They do have services and products you m...

by Foodstory [Claim Listing ]
  • Price
  • Start Date
  • Duration
Culinary Craft Workshop Logo

Shellfish

Working both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious shellfish recipes.

by Culinary Craft Workshop [Claim Listing ]
PREP Cooking Classes Logo

Coastal Cooking (Mexico)

Spice up your culinary journey and join our Coastal Cooking: Mexico class, where you'll be whisked away on a flavor-filled fiesta along the sunny shores of Mexico!

by PREP Cooking Classes [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy