By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!
Fresh fish should be a regular staple to every healthy diet. Yet too many of us are intimidated by the cooking process and think of it as special occasion restaurant fare.
Not so! By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!
Selecting and preparing fish and seafood is much easier with the good fundamental knowledge and this time-honored class has helped hundreds of cooks make seafood a regular and easy part of their culinary repertoire. Join Chef Dan and learn how to successfully sauté, roast, and grill any type of seafood you desire!
Menu:
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, and beer, (and for specific classes cocktails) for purchase. If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class.
After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.
We’ve been teaching Denver to cook for over 25 years! We offer hands-on instruction in a casual and informal setting, and cater for all abilities in the kitchen. We boast the largest team of instructors in the Denver area, who teach a varied selection of classes.
From basic cooking techniques and knife skills, to specialty workshops. Our aim is to take the intimidation out of cooking, and create a laid-back and relaxed environment. Whatever your level of skill – whether you are learning how to roast your first chicken, master an intricate sauce, or poach that perfect piece of fish!
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
“Partners in crime” are sentenced to an evening with a seafood extravaganza! Dun Dun. We’ll bring the summer shore right to you & your special someone during this class. A seafood boil with shrimp, crab, mussels, beef sausages and root veggies.
Welcome to date night paella party - a communal dish from Spain, Valencia; often shared at family gatherings . In this technique class, you will learn how to make the classic Spanish rice dish paella at home.
Seafood cooking class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
Cast iron cooking, searing scallops, savory fruit juice reduction, using herbs, Polenta 101; sauté.
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