Cooking Techniques Shellfish is an in-depth study of how to cook these items without the need for recipes. Seafood is the ultimate fast food that is healthy. Cooking Techniques classes focus on specific cuts of meat or vegetables, teaching the most-used technique of the classically trained chef.
DurationThis class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program.
Cooking Techniques Shellfish is an in-depth study of how to cook these items without the need for recipes. Seafood is the ultimate fast food that is healthy.
Cooking Techniques classes focus on specific cuts of meat or vegetables, teaching the most-used techniques of the classically trained chef.
We focus on braising, stewing, poaching, steaming, sweating, frying, pan-frying, sauteeing/browning, roasting, grilling, and broiling. Each class will focus on proper cooking and food temperatures. You will learn about how the animals are raised, best practices for sustainability, how to choose the right cuts, farming and fishing practices, and more.
We're so confident you'll learn more than in any other class offered by the competition that we guarantee it or your next class is on us!
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
Seafood Fantasy cooking class is offered by PastaPlus by Landi. Landi will also take instruction from you and customize the choice of dishes and your learning experience to suit you! You’ll expand your repertoire of dishes to encompass an entire meal, all in the comfort of your own home.
Would you like to have fun learning about all the great sea food that lies under the sea? This is a hands-on class that we will explore all the different sea foods and ways to prepare them while cooking salmon.
Are you looking for a fabulous fish dinner that is quick, easy, and delicious? With leftovers for a perfect, one-dish lunch? In this cooking class, learn how to prepare rice, steam fish, hone your knife skills, and make a dressing from scratch. Featured recipes include: forbidden rice, steamed sesa...
Let’s visit the downtown L.A. wholesale fish market, where Japanese sushi chefs quietly walk around and place orders for their restaurants. Learn directly from the fish dealer what fishes are in season, their favorite products, and how they like to eat it! They do have services and products you m...
Working both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious shellfish recipes.
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