Cooking Techniques Shellfish is an in-depth study of how to cook these items without the need for recipes. Seafood is the ultimate fast food that is healthy. Cooking Techniques classes focus on specific cuts of meat or vegetables, teaching the most-used technique of the classically trained chef.
DurationThis class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program.
Cooking Techniques Shellfish is an in-depth study of how to cook these items without the need for recipes. Seafood is the ultimate fast food that is healthy.
Cooking Techniques classes focus on specific cuts of meat or vegetables, teaching the most-used techniques of the classically trained chef.
We focus on braising, stewing, poaching, steaming, sweating, frying, pan-frying, sauteeing/browning, roasting, grilling, and broiling. Each class will focus on proper cooking and food temperatures. You will learn about how the animals are raised, best practices for sustainability, how to choose the right cuts, farming and fishing practices, and more.
We're so confident you'll learn more than in any other class offered by the competition that we guarantee it or your next class is on us!
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
Enjoy Mexican seafood, from North to South! Enjoy Mahi Mahi two ways: seasoned and done as a taco, and spiced & seared with Nopales and peppers.
During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!
Seafood Cooking class is offered by Portrait on a Plate Catering. Our cooking classes, are hands-on and demonstration based classes with our chefs. Whether you are a beginner or a seasoned cook, you will enjoy your time at the Portrait on a Plate Catering Kitchen.
There are many great reasons for grilling Fish. The flavors are enhanced by the grilling process and the method opens up easy preparation while aromas stay outside. With this fun, creative lesson, you’ll discover an array of delicious, enticing flavors!
This class is all about fish and seafood! For three hours you (or whoever you send) will help prepare and eat great fish and seafood!!. Salmon, Tuna, Shrimp, Tilapa… it’s all on the menu and it’s all going to get eaten!! OK.
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