The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
Things get interesting when we poach octopus and show you how to sear it off and finish a beautiful dish. And you thought you had fish fillets figured out?
Now’s your chance to really up your game with the infamous Monkfish! You’ll learn to grill this hearty fish and understand the basics behind all seafood on the grill. We’ll serve the meal you help prepare along with dessert.
Menu:
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
3 Fish Recipes Everyone Should Know is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking. Our cooking classes are not just learning recipes, but techniques you can take.
Enjoy Mexican seafood, from North to South! Enjoy Mahi Mahi two ways: seasoned and done as a taco, and spiced & seared with Nopales and peppers.
Inspired by meals of her childhood and trips to Italy, Donna will share some of her favorite seafood dishes. (And we’ll get in at least seven fishes!)
In this class, you will learn how to prepare these dishes, discussion what types of fish pair best with each other and other ingredients, so that you may appreciate this tradition and carry it on.
New England Seafood Boil class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
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