In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
DurationIn this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Based in Miami, Cooking Classes is located in different cooking studios around the city, where students can learn the secrets of great traditional cooking but also modern techniques through fun, hands-on experiences.
With the main focus of inspire culinary creativity, the multipurpose demonstration kitchen can teach students how to cook, food history, chemistry and technics. Those classes can be designed for people who never cooked before but also for professionals who wants to improve their cooking skills
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.Â
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!Â
Cooking Techniques Shellfish is an in-depth study of how to cook these items without the need for recipes. Â Seafood is the ultimate fast food that is healthy. Â Cooking Techniques classes focus on specific cuts of meat or vegetables, teaching the most-used technique of the classically trained ch...
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