A great way to start the series is with the introduction to sauté. You will learn what it means to sauté and how to properly do it. We will show you the importance of this method and give you an understanding of its use. You will also learn the proper way to use a knife and the many different cut
DurationA great way to start the series is with the introduction to sauté. You will learn what it means to sauté and how to properly do it. We will show you the importance of this method and give you an understanding of its use. You will also learn the proper way to use a knife and the many different cuts. Finally, we will teach you two stove top sauces.
Family owned and operated since 1910, Rush’s Kitchen Supply has excelled in delivering high-quality kitchen products to our customers in Southeast Idaho.
All of our owners and staff have a passion for cooking, and that’s why we know what supplies will be sure to make your kitchen experience more enjoyable, efficient, and safe.
We have many Cooking Classes each month, and we work with all skill levels to help you enhance your knowledge of baking, roasting, juicing, preparing, and all other topics that can help you to learn and have fun in the culinary arts.
Can’t decide which cooking class is the best fit for you? Take a walk around the world in the comfort of your own home! Students can now sign up for our globe trotter class, where you will pick your top three cuisines.
Join us as Chefs Chris and Kathy LaLonde teach you to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop sponsored by Shun, you’ll learn how to grip, chop, cut, slice, julienne, chiffonade, mince and more!
You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen.
Knife Skills Class is offered by The Wooden Spoon. Cooking is a breeze once you learn how to use your knives! Practice slicing, dicing and mincing techniques!
During this camp we will work with our little chefs with the aim of giving them real skills to operate in the kitchen.
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