A great way to start the series is with the introduction to sauté. You will learn what it means to sauté and how to properly do it. We will show you the importance of this method and give you an understanding of its use. You will also learn the proper way to use a knife and the many different cut
DurationA great way to start the series is with the introduction to sauté. You will learn what it means to sauté and how to properly do it. We will show you the importance of this method and give you an understanding of its use. You will also learn the proper way to use a knife and the many different cuts. Finally, we will teach you two stove top sauces.
Family owned and operated since 1910, Rush’s Kitchen Supply has excelled in delivering high-quality kitchen products to our customers in Southeast Idaho.
All of our owners and staff have a passion for cooking, and that’s why we know what supplies will be sure to make your kitchen experience more enjoyable, efficient, and safe.
We have many Cooking Classes each month, and we work with all skill levels to help you enhance your knowledge of baking, roasting, juicing, preparing, and all other topics that can help you to learn and have fun in the culinary arts.
Knife Skills 101 Class is offered by LK Culinary for all ages and skill levels. Have 5 star cuisine on your terms in the comfort of your own home. We offer a wide variety of cuisines to fit any occasion. Chef Luke works closely with his clientele to develop custom menus every time to suit any event
They say a chef's best tools are his or her hands, but a good, sharp knife is a close second. In this hands-on class, you'll learn all about kitchen knives, from selecting the right one for the job, keeping it sharp, and how to use it.
Imagine throwing together a delicious brunch, effortlessly, for friends and family on a beautiful Fall day. Skills you’ll learn include knife skills, prepping and cooking techniques, herbs/spices, sauces and plating.
Master your knife and up the ante on your cooking skills. In this class the instructor will review chopping, dicing, chiffonade, julienne and more!
Explore proper knife techniques! Find out important safety tips, how to chop herbs without bruising them or losing flavor and never again cry when cutting an onion.
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