The class you've been waiting for, knife skills! This class will teach you everything you need to know about knives! Sharp knives are scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them
DurationThe class you've been waiting for, knife skills! This class will teach you everything you need to know about knives! Sharp knives are scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them, and while at it, we'll prepare a few delicious meals.
At the Real Food Academy, our cooking classes in Miami for kids and adults are all about good times, good tastes, and good eating habits. Founded in 2008 by Head Chef Maria Cummins.
The mission of the academy isn’t just to teach kids how to cook delicious meals, but also to teach them what types of ingredients to cook with. These are the words we cook by at our cooking school in Miami, Florida.
“We don’t change the dish, we change the ingredients!” This allows our little chefs to cook what they enjoy while using healthy, all-natural substitutes that are better for them, and that taste better, too!
Imagine throwing together a delicious brunch, effortlessly, for friends and family on a beautiful Fall day. Skills you’ll learn include knife skills, prepping and cooking techniques, herbs/spices, sauces and plating.
Join our exclusive knife skills class, where you'll slice, dice, and chop like a pro. While you focus on perfecting your techniques, our skilled crew will transform your ingredients into a mouthwatering dinner.
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic.
Learn Knife skills, how to make an omelet like a pro, Shrimp and grits, skillet potatoes and Stuffed French toast.
In this hands-on class, you'll learn basic knife skills and practice the fundamental cuts. Knife skills are the most important part of the cooking, since you will be using this knowledge every time you cook.
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