The class you've been waiting for, knife skills! This class will teach you everything you need to know about knives! Sharp knives are scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them
DurationThe class you've been waiting for, knife skills! This class will teach you everything you need to know about knives! Sharp knives are scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them, and while at it, we'll prepare a few delicious meals.
At the Real Food Academy, our cooking classes in Miami for kids and adults are all about good times, good tastes, and good eating habits. Founded in 2008 by Head Chef Maria Cummins.
The mission of the academy isn’t just to teach kids how to cook delicious meals, but also to teach them what types of ingredients to cook with. These are the words we cook by at our cooking school in Miami, Florida.
“We don’t change the dish, we change the ingredients!” This allows our little chefs to cook what they enjoy while using healthy, all-natural substitutes that are better for them, and that taste better, too!
Through our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.
Join Matt Card, Milk Street's Food Editor and resident knife nerd, for a deep dive into choosing, using and caring for all types of knives.
In this class, you will learn how to choose knives, how to best take care of them, and focus on cutting almost anything (without cutting yourself). This class is for home cooks who want to hone their knife skills to cook the food you want in the safest and quickest route.
Having good knife skills isn’t just about a prettier presentation, it’s also about being more efficient and saving time. In this class we’ll cover types of knives, sharpening, cutting techniques and even how to avoid crying while chopping an onion.
Learn about selecting and using the most useful kitchen knives, and several basic knife skills that will serve you very well in almost any culinary endeavor.
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