Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the process of knife honing and sharpening, the names and purposes of various knife styles, how to best execute specific cuts, and more.
DurationFine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the process of knife honing and sharpening, the names and purposes of various knife styles, how to best execute specific cuts, and more. Bring your own knife from home and learn how to make your tools work for you!
We offer a constantly evolving selection of used and new cookware, dinnerware, glassware, kitchen tools, cookbooks, and more. We also provide a variety of food education opportunities, ranging from food preservation and cooking classes to conversations about vegetable gardening and food access.
How many times have you tried to cut an onion and found yourself struggling against the ineffective feeble edge of a dull knife? The truth is, no matter how much you spend on a knife, it is worthless in the kitchen unless it has a well-honed blade.
One of the most essential tools every Chef or home cook needs is a good knife. Are you utilizing your knives to their full potential? With the aid and instruction of our Chefs, the Knife Skills Workshop will teach these skills and how put them to practice kicking your cooking up a notch.Â
Knife Skills Class is offered by The Wooden Spoon. Cooking is a breeze once you learn how to use your knives! Practice slicing, dicing and mincing techniques!
Knife Skills class is offered by Ohm Woke Meals. To be honest, Chef Sheena SheWins cooking classes are so much fun! Enhance your culinary skills, UNlearn to RElearn your relationship with food, gain knowledge with food making, presentation, and appreciation of seasonal cooking.
Once you got knife skills, you got life skills. Learn how to use the most important of chef tools and seriously transform your time in the kitchen. We cover the basics, from maintenance and form to the fundamental cuts you need to know.
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