Explore proper knife techniques! Find out important safety tips, how to chop herbs without bruising them or losing flavor and never again cry when cutting an onion.
DurationExplore proper knife techniques! Find out important safety tips, how to chop herbs without bruising them or losing flavor and never again cry when cutting an onion.
A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience. We love working closely with you, reaching your goals, exceeding your expectations, and bringing your vision to life.
From years of delivering top-notch service at weddings and corporate events to large community events and every style of social event you can imagine.
A Cut Above Catering has become one of the top catering companies in Indiana. We provide you excellence in cuisine, service, event experience, and everything to know about selecting your venue..
Knife Skills Workshop is offered by Walnut Hill College for all ages and skill levels. Participants typically work in teams to execute recipes; however, individual skills will be taught.
Knife Skill class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
Knife Skills is our most popular class! This hands-on chopping session will have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered by our chef.
You will learn a variety of cutting techniques, have lots of time to practice, and depart with the confidence to chop, dice and slice your way to more enjoyable meal preparation at home.
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