Designed for the ultimate culinary enthusiast, this unique chef-driven, chef-inspired series goes beyond the basics to teach you the foundational knowledge and techniques taught in professional culinary programs.
DurationDesigned for the ultimate culinary enthusiast, this unique chef-driven, chef-inspired series goes beyond the basics to teach you the foundational knowledge and techniques taught in professional culinary programs.
Our most serious cooking class ever, Culinary Boot Camp combines the best elements of an expensive, time-consuming culinary degree into a two and a half hour immersion workshop. And best of all, after your work is done, you get to enjoy your culinary creation with optional wine pairings!
In this class you will learn proper slicing techniques for various textures and other advanced techniques!
Your Chef will guide you on a culinary journey like no other, sharing the secrets of the pros to help you maximize your enjoyment, passion and love for cooking.
Every class includes foundation builders such as sharpening your knife skills and selecting the proper equipment, plus expansion of advanced techniques from sauce and stock making, poaching, sautéing, braising, frying and baking to roasting, boiling, searing, emulsifying and reducing- all at your own work station!
You’ll not only master the fine art of cooking but you’ll take with you the confidence, skills and knowledge to embark on your own culinary adventure at home!
Following the culinary workshop, you will enjoy your creation with optional wine pairings paired from your own personal sommelier.
Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.
Having good knife skills isn’t just about a prettier presentation, it’s also about being more efficient and saving time. In this class we’ll cover types of knives, sharpening, cutting techniques and even how to avoid crying while chopping an onion.
Fine-tuning your skills with a kitchen knife can greatly improve the cooking experience. Join us for this hands-on class and learn the process of knife honing and sharpening, the names and purposes of various knife styles, how to best execute specific cuts, and more.
In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing, and chopping techniques you’ll utilize from appetizer to dessert.
You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen.
You've committed to improving your skills in the kitchen. Let us help you on your culinary journey! This class will focus on the fundamentals of knife skills, from storage and sharpening to various chopping techniques.
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