Designed for the ultimate culinary enthusiast, this unique chef-driven, chef-inspired series goes beyond the basics to teach you the foundational knowledge and techniques taught in professional culinary programs.
DurationDesigned for the ultimate culinary enthusiast, this unique chef-driven, chef-inspired series goes beyond the basics to teach you the foundational knowledge and techniques taught in professional culinary programs.
Our most serious cooking class ever, Culinary Boot Camp combines the best elements of an expensive, time-consuming culinary degree into a two and a half hour immersion workshop. And best of all, after your work is done, you get to enjoy your culinary creation with optional wine pairings!
In this class you will learn proper slicing techniques for various textures and other advanced techniques!
Your Chef will guide you on a culinary journey like no other, sharing the secrets of the pros to help you maximize your enjoyment, passion and love for cooking.
Every class includes foundation builders such as sharpening your knife skills and selecting the proper equipment, plus expansion of advanced techniques from sauce and stock making, poaching, sautéing, braising, frying and baking to roasting, boiling, searing, emulsifying and reducing- all at your own work station!
You’ll not only master the fine art of cooking but you’ll take with you the confidence, skills and knowledge to embark on your own culinary adventure at home!
Following the culinary workshop, you will enjoy your creation with optional wine pairings paired from your own personal sommelier.
Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.
Join our exclusive knife skills class, where you'll slice, dice, and chop like a pro. While you focus on perfecting your techniques, our skilled crew will transform your ingredients into a mouthwatering dinner.
Learn Knife skills, how to make an omelet like a pro, Shrimp and grits, skillet potatoes and Stuffed French toast.
Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.
During this hands-on class, you will learn with Certified Executive Chef C. David Wolf the most common cuts including slicing, rock chopping, dicing, back slicing, bias cuts, and peeling of round and hard-to-handle foods.
Join 18 Reasons Chef and Culinary Instructor, Mike Weller, for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs.
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