Designed for the ultimate culinary enthusiast, this unique chef-driven, chef-inspired series goes beyond the basics to teach you the foundational knowledge and techniques taught in professional culinary programs.
DurationDesigned for the ultimate culinary enthusiast, this unique chef-driven, chef-inspired series goes beyond the basics to teach you the foundational knowledge and techniques taught in professional culinary programs.
Our most serious cooking class ever, Culinary Boot Camp combines the best elements of an expensive, time-consuming culinary degree into a two and a half hour immersion workshop. And best of all, after your work is done, you get to enjoy your culinary creation with optional wine pairings!
In this class you will learn proper slicing techniques for various textures and other advanced techniques!
Your Chef will guide you on a culinary journey like no other, sharing the secrets of the pros to help you maximize your enjoyment, passion and love for cooking.
Every class includes foundation builders such as sharpening your knife skills and selecting the proper equipment, plus expansion of advanced techniques from sauce and stock making, poaching, sautéing, braising, frying and baking to roasting, boiling, searing, emulsifying and reducing- all at your own work station!
You’ll not only master the fine art of cooking but you’ll take with you the confidence, skills and knowledge to embark on your own culinary adventure at home!
Following the culinary workshop, you will enjoy your creation with optional wine pairings paired from your own personal sommelier.
Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.
These are so important! Good knife skills can make your life in the kitchen so much easier! We will learn how to effectively dice, mince and julienne. Other cuts are also available, depending on the client’s skill level. A few simple recipes will be made with the ingredients we practice upon.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.
In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta sala...
Making eating healthy a little more interesting by learning to roll your own vegetable sushi and veggie dumplings! We’ll learn to make sticky rice and practice our knife skills then put it all together by perfecting our sushi rolling and dumpling-making skills.
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